You only need a few ingredients to make this wonderful Duchess potatoes. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Season with salt and pepper to taste, and add the parmesan cheese. Line a baking sheet with baking parchment and brush over a little vegetable oil. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Follow directions through step 6 (up until piping onto a sheet pan). Duchess potatoes are a truly amazing little potato side dish or appetizer. Hi Jessica, I am so glad to hear that this recipe was a success! If you pipe them bigger or smaller you may get slightly more or less. Season with salt and pepper, to taste. So pretty! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let stand a few minutes before transferring to a platter with a thin spatula. Brush with remaining melted butter. Sprinkle with more grated parmesan. Classic Lemon Chicken Piccata (Ready in 15 Min! Save my name, email, and website in this browser for the next time I comment. To nail it on your first try, follow these 5 pointers and youll be golden. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. Mix those in. They will keep well for 3 months in your freezer. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Thank you for sharing, Enjoy! Theyre an easy way to refresh anold favorite for your dinner guests. I know what you mean, tis the season for splurging! Duchess potatoes can be made ahead. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. In the photos I see 12 swirls. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Mash them until they are perfectly smooth. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Excited to have this recipe again. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. It makes holiday dinner prep so much easier! Duchess potatoes turned out to be so beautiful and delicious. Enjoy! Im obsessed with potatoes in all of their many forms. Since the potatoes will be piped, themixture needs to be as smooth as possible. This will help protect the pretty edges. I am so glad to hear you loved this recipe! Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. The best way to pipe duchess potatoes is with a typical piping bag. Bake, from frozen, but add a few additional minutes to the baking time. It is satisfyingly good, my family loves it. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. ), Your Frequently Asked Holiday Questions, Answered, The Best Cookie Decorating Kits to Make Your Desserts Dazzle. Read my story to see what makes Momsdish so special. Want to see our latest recipes? Place them in a saucepan and fill with water enough to cover the potatoes. Do Not Sell My Personal Information (CCPA). They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Enjoy! Add salt and garlic and bring to a boil. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Spoon the mash into a piping bag with a wide star nozzle. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Step 4. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. Once they're solid, you can move them into a freezer bag. Snip off the corner of a piping bag or a large Ziploc bag. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Drain the potatoes and place them in the bowl of a stand mixer. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Boil potatoes. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Make your own by using a large plastic bag. Then, fold in softened butter and cream. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. When the mashed potatoes have cooled slightly, stir in the egg yolks. Drain the water from the potatoes. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. A pinch of nutmeg is traditional to the recipe. As an Amazon Associate, I earn from qualifying purchases. Dont skip the eggs. Have a great day! Cut them in quater and put them in a pot with water. They will puff up a little bit. You can then pipe the duchess potatoes onto a baking tray. Serve immediately. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. BTW porchetta for Christmas sounds wonderful! I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. Den, I havent suggested a serving size per guest. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. On a baking sheet, form individual serving size portions. Mix until fully blended. Remove from heat, stir in half and half then pour mixture into a bowl. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Duchess Baked Potatoes Recipe | Bon Apptit . Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. While still warm, add the egg yolks, butter, cream, and spices. 7. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Fill with desired sauce immediately after removing from the baking sheet. Season with salt and pepper, to taste. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Drain well. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Brush them with egg-wash then proceed to bake them. Then, set up an extra-large decorative piping tip. Mix in the cream, salt, and pepper. For the best taste, serve our duchess potatoes while they are still warm. Beat until the potatoes are light and fluffy. Its a pretty generous serving, especially at a bigger dinner feast. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Ive been using Challenge Butter my whole life and trust their products. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Bake, from frozen, but add a few additional to the baking time. These look so pretty! Stir in parsley and season with salt and pepper. Looks delicious:) Pictures are awesome. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Drain well. Directions 1 Preheat oven to 375 degrees. Nope. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. See video clip below. This post is sponsored by Challenge Dairy. Your potatoes look so elegant. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! They can also just be spread in a baking dish. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. 8. . Enjoy! You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Add in the Egg Yolks: Whisk the large egg yolks in slowly. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Preheat the oven to 400 degrees F (200 degrees C). That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. If you dont have a pastry bag and piping tip, worry not! Recipes, techniques, and tips for guaranteed crowd-pleasers! In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Bake in the oven at 350 F for 8-12 minutes or until heated through. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Then, fold in the egg yolks with a rubber spatula until evenly combined. Bake them from frozen adding about 10 minutes to the baking time. Thanks for sharing. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Boil potatoes in a large pot of salted water until fork tender. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. no hassle. Enjoy! I promise to make you fall in love with cooking. They wont be quite as rich but they will still be good. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Of course, using a piping bag (makeshift or otherwise) will look the best. Thank you so much, Lynn! Don't subscribe Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Mashed potatoes well in a large bowl (or press through a potato ricer). Home Recipes Side Dish Duchess Potatoes. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. It should not be considered a substitute for a professional nutritionists advice.
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