Fold in blueberries. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. Still, you can serve dressier desserts like meringue with blueberry compote for your adults-only summer dinner party. Its a family favourite. Mix the oil and sugar together well, then add the eggs. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Beat butter with electric mixer until creamy. Absolute perfection. Arugula, Fennel Red Onion, Add eggs, 1 at a time, beating well after each addition. The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. Youll want to check out the FAQ section of this blog post below to see substitution options. Im a fan. Discovery, Inc. or its subsidiaries and affiliates. I know many dont like to use a lot of bowls, but for me, if itll give me a good cake, then Im all for it. Set aside. Preheat oven to 375F. You can use a couple tablespoons of bottled lemon juice as a substitute. Whisk until combined then set aside. Compared to my New York-style crumb cake recipe, its smaller and softerwith a lighter, more cake-like crumb. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. 01 of 23. It proved to be too much baking soda when doubling it. It also has a delicious cinnamon swirl inside and vanilla icing on top, similar to cinnamon swirl quick bread and cinnamon swirl banana bread. Three people ate the entire thing in one day. Wondering if it would be best as muffins or loaves. I have a question on the amount of baking soda for the cake is 1/4 tsp the same amount for the 8-inch pan. Cream butter, sugar, eggs togther in a bowl with mixer. I will definitely sign-up to use more of her listing recipes. Its a delicious blend of butter and cinnamon. Our slow cookers have never let us down, even when it comes to dessert. Using assorted berries ensures you'll always have the freshest fruits to add to this sweet and refreshing treat. And Im so glad everyone loved it and I agreeif youre gonna eat cake, go all out! Stir in the melted butter. I have tried a lot of coffee cakes but never had any that were outstanding. In a small bowl, whisk together the flour and baking powder; set aside. Grease a 9x13-inch pan, springform pan, or tube pan. If you use fresh blueberries, you may not need to bake as long. Enjoy the flavors of coffee cake in single servings sizes, no cutting required. Also; I would recommend Only Use Half the suggested amount of Flour In the crumble mixture!!!!!!! Absolutely. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. But I appreciate you letting my team and I know that you had a lot leftover for the topping. In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed. I followed all directions exactly and yet the crumbles on top simply baked down into a flat mess and the rest of the cake became dense like a brownie texture.I dont understand it because I paid close attention to which ingredients needed to be cold, which needed to be room temperature and my BS and BP were fresh. . Measure out one cup and set aside for the topping. After you add the crumble topping to the pan, then add the batter and bake at 325 degrees F instead of 350F. My wife could not stop raving about how moist it is and the crumble topping. The batter is rich and thick, and you need to divide it in half so you can layer in some of the cinnamon crumbs. Starting with the shortcake cookies, make the crunchy cornmeal-enhanced dessert up to two days in advance. Goten Strongest Form, Advertisement. Gently fold in the blueberries. By adding a little milk (just 2 Tablespoons! Sprinkle over the batter. Summary Of Swami And Friends In 150 Words, Your email address will not be published. While pie is baking, prepare the topping by crumbling together . Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Delicious right out of the oven! Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. 5 (1 Review) 10-16 servings. The weights are converted by a program, not me, and its a best guess. There is no coffee IN this cake! ), 17 Vanilla Desserts That Are Anything But Boring, 48 Vintage Cakes from the South That Deserve a Comeback, 35 Fall Cake Recipes That Are Packed with the Flavors of the Season, 26 Adorable Mini Desserts for Hassle-Free Hosting, Our 30 Best Christmas Day Breakfast Ideas, These Sweet Sauces Will Instantly Upgrade Any Dessert, 16 Indulgent Caramel Apple Recipes We Can't Wait To Make This Fall. Learn how your comment data is processed. Thank you for making our recipes! This is my familys favorite coffee cake recipe. Instead of a traditional lattice crust or old-school drop biscuits, switch your cobbler topping with this crunchy, sweet surprise. Add eggs, one at a time, mixing after each addition. Make the cake: Butter and flour a 9-inch springform pan; set aside. Add eggs and next 3 ingredients and beat until smooth. Thanks Sally!! (-) Information is not currently available for this nutrient. The streusel mixture needs to maintain some of its structure in the oven or else both layers will sink to the bottom. Make it for a birthday breakfast, a coffee catch-up with a friend, or a morning meetingreally any time you want to make the morning a little special. Grease a 913 inch pan. To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. Stir to blend, then work in the 1/4 cup of softened butter with a fork or your fingers until the mixture feels crumbly. Bake for 35-40 minutes. No, its optional, but it really brings out the flavor of the blueberries. Directions. I tried out cake with the above recipe. Next youll cover it all with the yummy crumb topping and bake. "> Your email address will not be published. This post contains affiliate links. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. Almost Homemade (Cheater) Buttercream Frosting, Cake Baking Substitutions plus Free Printable Reference Guide, 12 Simple and Easy Buttercream Cake Borders. Made with real salted butter always. Luckily, I have just the thing for you. To make the cake, in a stand mixer add the cup butter, oil, sugar, eggs, vanilla and sour cream. Each component can be made the night before for an easy holiday breakfast. Spoon a third of the batter into a greased and . Let me know what you thought with a comment and rating below. Next time I might use 3/4 of the crumble topping, but keep the full amount of cinnamon. flour and cinnamon; mix well. Thank you. The last time I made it, instead of drizzling with vanilla icing, I made a batch of your caramel sauce (also an excellent, easy recipe), and once it had cooled, drizzled that over the top of the 8 x 8 cake. For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Beat in vanilla. It is easy to make. Add the chunks of butter and mix with a fork and your fingers smashing the butter as you go. border: none !important; I love to make coffee cakes on the weekend for my family. 22 Designs Lynx Canada, In another bowl or in the bowl of a stand mixer, cream together cream cheese and sugar until smooth. In a bowl combine the 1 1/2 cups flour, baking powder, soda, and salt; Jolly nonni's homemade sour cream pound cake coffee cake brunch party gift box baked bakery goods care package. ** Nutrient information is not available for all ingredients. Add 7 Tablespoons melted butter and mix with a fork, stirring until the butter is absorbed and the dry ingredients are uniformly moistened. This dessert works just as well with cherries if you want some variety. In another bowl cream the butter, sugar and eggs with a mixer. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. 27 mins Ratings . Spoon into muffins pan and bake. Preheat oven to 350F. If youre using a dark coated pan, the bottom may over-brown a bit, so just be aware. Sprinkle with remaining 1/4 cup blueberries. Your cakes texture likely completely changed because the crumb topping sank and baked into it. Combine with flour and mix till ingredients are all wet. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Its definitely not diet food, but because its got blueberries in itwe can call it healthy, right? It doesn't get more patriotic for Independence Day than a flag cake made with fresh summer berries. Spread batter into prepared pan and set aside. Its not an equal amount of crumb in the layers, so youll have more for the topping. Ive made several before and none of them compare to this one. Add eggs and next 3 ingredients and beat until smooth. In a large mixing bowl, using a whisk attachment, beat together the eggs and sugar until thick and lighter in color. If you want to stand out from the stacks of fudge and classic chocolate chip cookies, this crumbly, fruity bar is the perfect dessert to bring to the summer potluck. I used half blueberry greek yogurt/sour cream, fresh blueberries, but with a buttery confectionary glaze on top, although I Made A Huge Mistake -- "I made it to GOOD.". In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Youre welcome to borrow it! Add batter to pan. Make these hand pies in advance and freeze them until you are ready to bake. https://cantstayoutofthekitchen.com/2012/07/23/blueberry-coffeecake DIRECTIONS. The best coffee cake recipe. Fold in blueberries; spoon 1/2 of the batter into the prepared pan. Add the eggs one at a time, beating well between each addition. Test it with a toothpick and pull the cake out once the toothpick comes out with a few moist crumbs on it or clean.just no raw batter on it. Set aside. Hey there! Pretty swirls throughout the cake. Slivered almonds and a vanilla glaze complete this easy breakfast treat. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. (Either way works.) } Then youd probably want to add the crumb topping mixture into the pan first so that itll be on top when you eventually turn the cake out of the pan. I appreciate all your tips on making this the best bundt cake. I used a 9 inch round pan and that worked very well!! Yes, absolutely! Line an 8-inch square pan (9-inch square is too big, see Notes for other pan sizes) with lightly greased parchment paper or directly grease the pan. Add the flour, baking powder, and salt, mixing them into the batter just until blended in. Medium-grind cornmeal creates a great cake texture, and pockets of blueberries add the perfect sweetness. . This post may contain affiliate links. For weight in metric measurements, click the metric button under the ingredients in the recipe card. Luckily I dumped it out and it stayed in one piece. 3. Sheet cakes have long been the easiest way to serve dessert to a crowd. pieces, 3/4 cup (6 oz.) For topping, in a small bowl, combine flour and sugar. Mixing it for several minutes is too long. Blending fresh fruit into these pops adds a natural sweetness to this classic treat. Whisk well and set aside. I think I want to try to make them into muffins or mini loaves next time though just to help with ease of eating and serving. Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. Thanks! My family just loved it! And good idea about adding chopped nuts as well. body, #menu ul.sub-menu a,.galleryContent .shortContent { Gradually add 1/2 c sugar and beat 2 to 3 minutes. Once the liquid is added, youll stir in the frozen blueberries, then pour everything into the pan. If you want a sweet cake add more sugar, plain and simple. Required fields are marked *. Just start checking at around 45 minutes or so just to be safe, but itll most likely need to bake longer. Add the flour mixture to the wet ingredients, and beat on low speed until just combined. Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Sprinkle over batter. Add flour, baking powder and sea salt to a large bowl. We've found your "looks impressive but is so easy" dessert of the summer. Or, if you didnt use parchment, slice directly in the pan. Cream butter and sugar. I cant wait to make the coffee cake in a 9 x 13 pan; it looks delicious! Preheat the oven to 350F and liberally grease a loaf pan. Thank you for your feedback, and this does make a lot of icing. 1 cup all-purpose flour, teaspoon baking powder, teaspoon baking soda, teaspoon salt. Whisk well and set aside. Before you scroll, theres lots of important stuff in the post!including the FAQ section, which may answer any questions you might have about this recipe. Beat the batter on medium speed until you get a smooth batter. If using a mixer, be careful not to mix too long, or it will form a paste. Directions. Toasted pecans and a combination of berries complement each other in this streusel-covered dish, topped with turbinado sugar. I have always been a fan of Sally. Turn mixer to low and mix until the flour until just combined. The thick swirl of cinnamon streusel in the middle also has chopped walnuts in it for a slightly bitter crunch that perfectly offsets the juicy bursts of blueberry in every bite. I love anything blueberry. Ive taken this cake out twice and checked it with a toothpick and its raw. However, it can be enjoyed just as much on any other morning of the year. My kids (10y and 7y) wanted to bake a coffee cake together. Heat the oven to 350 F and grease and flour a Bundt cake pan (10- to 12-cup size). Pull out any brown sugar chunks. pieces, Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Good year-round, easy to make, and oh-so-delicious, you'll want to enjoy it morning, noon, and night! This is definitely going in the rotation. Add the mixture to the dry ingredients. 2011-2023 Sally's Baking Addiction, All Rights Recipe: Fresh Peach Coffee Cake with Pecan Streusel. I made this using (The Greek Gods) Traditional Plain Yogurt. Since this recipe uses frozen fruit. . So delicious. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. Add the butter, ricotta, sour cream, and vanilla. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. Betty Crockers recipe if you need it. The first time I ever had this cake I fell head-over-heels in love with it. square baking pan coated with cooking spray. Frozen blueberries: I used frozen blueberries here, but you can use fresh as well although you might need to bake it for less time if using fresh blueberries. Preheat oven to 350 and line a 11x8 pan with foil and grease. Step 2. Tender crumb, a generous amount of crumble, moist and delicious, easy, and ingredients that are on hand. Talk about a standout! 60 mins Ratings. I often use this same base (or close to it) for other crumb cakes such as cranberry cake and raspberry almond crumb cake. Food Safety, Allergy & Nutrition Disclaimers. Kids will love our blueberry desserts like popsicles, hand pies, and cupcakes. This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! No one can fight over who got the biggest slice when dessert is already pre-portioned into adorable mini cakes. Whether from a U-Pick farm or a local farmer's market, fresh berries are one of ourfavorite summer ingredients. These blueberry desserts are our favorite ways to enjoy fresh summer berries, with cool icebox pies, pretty cakes, and comforting cobblers. Set aside. Sour cream ensures a moist, light (not overly dense) breakfast cake, and theres double the brown sugar cinnamon crumb streusel. 30 mins Ratings. 3. If you need a big-batch (we're talking massive-batch) dessert for your Fourth of July get-together, you can't go wrong with this fruity cheesecake recipe that's easy to serve. But it isnt birthday cake its coffee cake. I have to say that this one was the best. So easy to make too. 13 / 50. Make the Cinnamon-Walnut Swirl: Preheat the oven to 325F and set an oven rack in the middle position. The batter will be thick. Fold in the blueberries. It doesnt matter. Grease and flour (or use non-stick cooking spray) a 9 x 9-inch square pan. I dont even like coffee cake, but my husband requested it and Im in love! I skipped the crumble topping and used less sugar. Theyll be helpful to others. Our blueberries struggled this year but we're loaded with blackberries, can't wait to give it a try! Whisk well and set aside. I havent tried it as muffins or loaves, but I think it would work just fine though. So glad you liked it and thank you for the great review! Enjoy a jammy, fruit-filled dessert similar to pie without fussing over making the dough. I originally published todays recipe in 2015 and have made so many variations over the years, including doubling the crumb so theres more swirl INSIDE and ON TOP of the cake. Transfer mixture to a small bowl, scraping out as much as you can from the main mixing bowl. Spray (2) 8 or 9 inch cake pans with non stick cooking spray and line with parchment paper if desired and set aside. Sift the dry ingredients and alternate them with the . For the filling, whip sour cream, eggs, vanilla, and sweetener together until creamy. https://www.the-girl-who-ate-everything.com/blueberry-sour-cream-coffee-cake This is a basic recipe, adjust to your taste! This blog generates income via ads. Add the eggs one at a time, beating well between each one. Sprinkle the crumb mixture evenly over the top of the cake batter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. An easy fix for next time. 3. Best coffee cake ever. Hi Tia, we havent tested a chocolate crumb cake recipe but it sounds delicious! Ive published quite a few coffee cake recipes over the years, and this is my go-to, absolute favorite sour cream version. Combine 2 cups flour, baking powder, and salt in a bowl. Submit your question or recipe review here. What do they mean? LOL) I will be making this again for a family beach weekend next month!!! This simple pie doesn't require cooking, but remember to leave enough time to freeze after adding each layer for easy assembly. Absolutely delicious. square baking pan. Grease a 9x13-inch baking pan. Let me be the first to tell you that this blueberry sour cream coffee cake recipe is one to keep around in your cookbook cabinet. Whisk together powdered sugar and milk until smooth and drizzle over cake. I agree with you on the topping. flour; fold into batter. Once all the ingredients are incorporated well, stop mixing. It is moist and so flavorful!!! I used a Three Berry Blend, blueberry, raspberry, blackberry. Pour into a greased 8-in. Im not an expert at gluten-free baking, so I really couldnt say. Discover your new favorite ice cream flavor that only requires five ingredients. Is that the correct amount? 1 large banana = approx 1 cup. Layer 1 cup (practically half) in the center of the coffee cake and sprinkle the rest on top. .actionButton, .pagination a:hover, .pagination .btnNext:hover, .pagination .btnPrev:hover, .hasButtonsPost div, #submit, .hasButtons a, #slideList a, #playPause, .button.light span, .button.dark:hover span, .button.light.arrow span, .button.dark.arrow:hover span, .jquery-msgbox-buttons button, .Light #menu ul.main-menu > li.selected > p > a, .nano > .pane > .slider, .Dark #menu ul.sub-menu > li.selected p > a { I am now rebaking the cut squares to see if I can salvage this. How does this work with gluten free flour? Cream butter and both sugars with an electric mixer until light and fluffy (approximately 2 minutes). Watch your cake closely after about 40 minutes.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can't go wrong with coffee cake, especially with fresh fruit in it! Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside. This cake is down-home delicious and so easy you won't believe you started from scratch. Uaf Fee Structure 2020-21, You can use frozen berries, and even fold them right into the batter. Very good. Homemade Dark Brown Sugar. document.location.href = "http://schoolpride.com.au/r66y059f/#/r66y059f"; Add egg, sour cream and vanilla and mix. You could also use 2 forks, or a food processor. It did take about 40 minutes to bake completely but my oven may be off. Greek yogurt or buttermilk can be substituted in equal amounts for the sour cream. This cake is a keeper. Now you don't have to choose between the two. In the bowl of your mixer, add the butter and granulated sugar and beat on medium-high for 3 to 5 minutes or until mixture is fluffy. If you haven't had much success with bunt cakes in the past, don't let that stop you from trying this delicious blueberry coffee cake. I made this last night in a loaf pan, and then sliced it and gave it as a thank you to the techs at the vets who helped me last week. Add a teaspoon of ground cinnamon to give the batter a hint of spice. Oh the jam sounds wonderful! This was fabulous! All you need is a little dusting of powdered sugar for a wonderfully delicious breakfast, dessert, or afternoon treat! I sprinkled a few mini chocolate chips on the crumb layer inside the cake. I used a good processor, pulsing to create the desired crumbly texture when mixing the butter and flour. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Sift together flour and next 3 ingredients in another bowl. I'm so glad this was so well-received! After baking the sour cream loaf cake, you poke and drizzle a delicious, sweet, and tart passion fruit glaze that saturates the cake. Step. Alison Miksch. Beat in vanilla. Preheat the oven to 400 degrees F (205 degrees C). Add eggs and next 3 ingredients and beat until smooth. Its yummy for breakfast, or any time you want a blueberry treat. Recipe: Strawberry-Rhubarb Skillet Coffee Cake. This was moist and full of flavor. The bake time is a bit longer if you're using frozen berries. Mine was Way Too Floury and had hardly any sugar/butter combo to spread over the cake surface. Set aside. Goten Strongest Form, My husband and kids love it. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Step 4. It will be crumbly. Im glad it worked out being baked in a bundt pan and thanks for the additional notes about how long it took as that will help others. It should be halved. I love trying out new cake flavor combinations and decorating ideas. You could also use different nuts like pecans or pistachios if you prefer. a:hover, #contactDetails a:hover, .projectContent a:hover { Step 4. Martha Washington Candies. Step 2. You need an 8-inch square pan for this recipe. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. This cake is truly addicting. The batter will be thick. The cake was h-u-g-e, too, overflowing my Pyrex dish. Set aside. This is the crumb cake recipe I have looking for! PREPARE THE CAKE BATTER: In a stand mixer fitted with a paddle attachment, cream together softened butter, granulated sugar and brown sugar on medium-high speed until light and fluffy (about 4 minutes). Enjoy! Let cool, then dust with powdered sugar just before serving. Thanks. Preheat oven to 350 degrees. Just Awesome. No, it will be just fine covered at room temperature for a couple days. It will have a sand-like texture. This fresh summer berry cake, topped with rich mascarpone frosting, is an upgrade to traditional poke cake as the berries replace the gelatin or pudding mix filling. I appreciate your comment about using multiple bowls. Coffee cake is great for breakfast or dessert or just whenever you want a yummy blueberry snack. This is the best recipe!!! Serve cake warm or at room temperature. Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. Add the egg and vanilla and mix to combine. What types of adjustments need to be made if I want to use a bundt pan for this recipe? Remove the muffins from the oven, let cool, and drizzle on lemon glaze. In your Kitchen Aid Mixer, beat the butter and sugar together until fluffy. Preheat the oven to 350 degrees F (175 degrees C). Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Whisk well and set aside. Stir together baking powder, baking soda, and remaining 2 1/2 cups flour and 1/2 teaspoon salt in a bowl. Save my name, email, and website in this browser for the next time I comment. Home Recipes Dessert Cake Blueberry Sour Cream Coffee Cake, Published Aug 6, 2021Modified Apr 20, 2022. Coffee cake is the perfect treat for breakfast or brunch and we love to enjoy it any time of the year. 1 tablespoon confectioners' sugar for dusting. Cake for breakfast well, dont mind if I do! Some of our other favorites are Cinnamon Streusel Sour Cream Coffee Cake and this Strawberry Rhubarb Coffee Cake. blueberry pound cake, pumpkin pound cake, cake, sour cream pound cake, 1 cake chickensintheroad. Just do your best. Sprinkle the remaining crumb mixture evenly on top. Preheat oven to 350F. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. The cake should come right out, but if not, tap the pan firmly a few times with the butt end of a knife to help loosen it. This coffee cake is delightful alongside a cup of coffee or tea (or a mimosa!). Photo: Photographer Victor Protasio, Food Stylist Ali Ramee, Prop Stylist Heather Chadduck, Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall, Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones, Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones, Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas, Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Johnny Autry; Prop and Food Styling: Charlotte L. 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