I enjoyed checking out the rest of your recipes. Add the egg and blend 5 seconds more. Required fields are marked *. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. It was always a treat when dad made pepperoni rolls! Throw an egg wash on top and then chuck them into the oven! Separate dough into 8 triangles; pat out each triangle slightly. Yummy! Repeat until all the dough balls have been filled. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Arrange a rack in the middle of the oven and heat the oven to 375F. Did you love the recipe? Roll the dough out into a rectangle 1/4 inch thick. The rolls were mouth watering and they never failed to make the money as well as our goal. Thank you so much for sharing this recipe! But theres much more to pepperoni rolls. Place into a 350 degree oven for 25-30 minutes. Thank you so much for this! Turn the mixer on low and slowly add the milk mixture to the flour. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). They aren't exactly alike, but all are good and also cheap. The amount of cheese in this recipe would overpower the pepperoni. hi i want to make ahead of time to freeze but did not see the instructions on reheating. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Labriola's Italian Markets at Warrendale. Can these be made ahead, put in the refrigerator, then baked the next day? Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. All Rights Reserved. 1/4 cup dry powdered milk Fayette County Fair. We have family friendly vegan and vegetarian rolls, too. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Thanks for unleashing this trapped memory of mine. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Enjoy once cooled slightly with a side of marinara. Stir to combine, then add 1 cup water. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Or prepare & cook , then freeze? Hi, I would like to try to make a carrot cake roll. Serve warm or at room temperature. Continue to roll up and place seam side down on a baking sheet. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. And I am glad I read your tips because I started to bake them seam side up. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Place 3 overlapping slices of pepperoni down the center of each dough square. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Step 1. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Would you just prepare & freeze? Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Brush the pizza sticks with the melted butter mixture. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Price and stock may change after publish date, and we may make money off For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Add sausage and cook until brown, crumbling the sausage as you stir. Just wanted to weigh in. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. These cookies do not store any personal information. Bake rolls at 400 degrees until golden brown. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Required fields are marked *. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! View delivery. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Preheat oven to 425. 1 1/2 cups water, barely warm to the touch Once dough has risen, preheat oven to 350F. 6140 Butler Street . Design by Monique B Designs. 4 Mix 1 egg with 1 tablespoon water. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Repeat until all the dough balls have been filled. Before baking, brush the rolls with melted butter. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. If you grew up eating pepperoni rolls like I did, you know you are lucky. I certainly havent gone around arguing with anyone thats left positive feedback. HOW TO MAKE PEPPERONI ROLLS 1. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. But thats my whole point. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Dont get caught up in perfection when you are shaping your rolls. Take one roll and flatten out with your fingers like you would pizza dough. Layer the meats over the cheese so it covers the cheese evenly. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. My friends served sourdough pepperoni rolls at their wedding. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Let the frozen bread dough thaw. Cut each string cheese in half. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Made famous in West Virginia, these Pizza Rolls will become a family favorite! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. The kids also call them pepperoni sticks as theyre gobbling them down. The recipe below is what I've come up with. Add the water and yeast mixture to the flour, along with the buttermilk mixture. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Pulse cooked potatoes and 2 12 cups potato water in a blender. Place 40 slices pepperoni in rows over cheese. All rights reserved. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Oh, and served with marinara and ranch! Youre right it is just a recipe. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Transfer the dough to the bowl and cover with plastic wrap. Roll tightly starting at the point of each triangle rolling toward the long side. I was always the most excited about coming home with West Virginia style pepperoni rolls. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Cut dough in half evenly, the cut each of those halves in half again. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. The rolls will not puff up visibly. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. The contrast between the soft, sweet roll and its spicy filling is very satisfying. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. So delicious! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. I bake the sheets individually, but you can do whatever works for you! We have family in clarksburg as well as Salem. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. The way you state your comment seems to imply you dont think I did. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. But wheres the fun in that right? Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Did we miss your favorite place for pepperoni rolls in Pittsburgh? I think either way would work. Sherri Spring. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Preheat oven to 350. These cookies will be stored in your browser only with your consent. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. First off, it took me a lot more than 8 cups of flour. For each pepperoni roll, smoosh two of the dough balls together. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Delicious and easy recipe, made for a great quick lunch after church before the football game! Make them how you like them. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. I dont need to flour my counterif the dough sticks, it needs more flour. Have a recipe of your own to share?Submit your recipe. For good reason too, theyre amazing. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping 8. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Try to avoid using flour on your surface, which will make the dough harder to pinch closed. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees. I even think that these are great for an after-school snack for the kids! Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Younger kids will love helping with the kneading and shaping. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Your email address will not be published. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Combine yeast and warm water in a large mixing bowl. You will probably add around 6-8 cups of flour total. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! 5. Add Italian seasoning and red pepper flakes. Makes a dozen good-sized rolls, which will make four people very happy. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Thursday, July 29 - Saturday, August 7. Mix in flour 1 cup at a time until dough is too stiff to mix. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Thats their opinion and they are welcome to share it. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Pinch ends to seal. Edible Pudding Slime Only 3 Ingredients. Transfer the roll to the baking sheet, seam-side down. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. The dough should double in size. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Cut into 8 even triangle slices with a pizza cutter. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Theres not a right way to do it. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Making the rolls the same size ensures an even baking time. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Sprinkle yeast over water; let stand for 5 minutes. Easy, elegant recipes to keep you cooking all week long. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Cover the pepperoni with the mozzarella. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Bake until golden, 25 to 30 minutes. Mix flour, 3/4 cup sugar, and salt in a large bowl. I was raised in southern West Virginia. It makes a nicely puffy, yet soft-chewy roll that my family likes. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. I cut my dough into four pieces. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Pepperoni Rolls As Im sure most people would. It was nothing but honest. Could anything be better than fluffy little rolls stuffed with pepperoni? For more ingredient substitution ideas, see the article below. (This is my favorite part.) People took bags of them to ball games and on trips. Let it sit until dissolved and creamy, about 5 minutes. Season each crust with garlic salt and Italian seasoning. After all, it IS called a pepperoni roll. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Melt the butter and stir in the parmesan cheese. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. After one bite, youll know what the fuss is about. ROLLS BREADS HOAGIES & SANDWICHES Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Grease a cookie sheet. Drain on paper towels. Best wishes!! To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. ? this is my dads EXACT recipe too! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Place cheese and pepperoni on one side, then roll. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Then turn the mixer on and add in the flour, eggs, and salt. Step 2: Mix the garlic powder and melted butter together. So have you made this recipe yourself? Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe.