Stir mixture two times the first day. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice I want to use my Bundt pan so this post is coming in handy. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Haven't in years.Great for gifts and bake sales. maraschino cherries andadd with juice. AMISH FRIENDSHIP CAKE secondary STARTER. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I don't use Brandy. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Combine eggs and oil in a large bowl and mix well. It was okay, but then I had it for a while and I just through it out to be safe. They start from day one. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Orange supreme sounds wonderful! This cake freezes really well. Amount is based on available nutrient data. Our homemade version will literally melt in your mouth. Thank you again. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. I think some ingredients were left out (like the liquid) so I pretty much winged it. Save juice; there will be enough for 4 or 5 friends. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I dont have a color printer, but I made these small notes to go with them. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. DO NOT PUT JUICE IN THE REFRIGERATOR! ! Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. LOL, hi Tami! (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Cover with waxed paper. Stir. I found several sites last year that said I could freeze the starter in mason jars. Fold in pecans. Manage Settings Tired of Amish Friendship Bread? Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Thirty-Day Friendship Cake - Allrecipes Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. 1 1/2 c. friendship cake starter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine in a glass gallon jar. What am I missing? The liquidis your starter and you can use the fruit on ice cream or cake. Mix with whisk or wooden spoon until uniform. Recipe Instructions Preheat oven to 325f degrees. 1 20 oz. Combine in a glass gallon jar. In a larger glass bowl (or plastic bowl. Remove cakes from oven and cool in pans. Pour into prepared loaf pans. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! The baked cake may be frozen and it will keep well for up to one year. I have used the fruit from the starter and saw no difference. I used to make this years ago with my friends when my children were small. Preheat the oven to 350 degrees F (175 degrees C). 2- 1/2 cups sugar If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Be sure to stir daily. 1 c. chopped pecans. Stir once daily for 2 weeks. Home | Uncategorized | Amish Friendship Carrot Cake. * Percent Daily Values are based on a 2,000 calorie diet. Amish Cinnamon Bread Cooks Country Quick Recipes It takes 30 days to prepare, but it's worth it. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Then a few years ago I did a starter and made them myself. Is this okay? We find that with the undrained fruit cocktail, it has enough liquid to bake well. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Get the recipe for Friendship Fruit Starter. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Now I need to make it again using the recipe lol. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Any jar will work, just don't seal it tight. 2- 1/2 cups sugar. Required fields are marked *. Anxious to try it with my starter. This sounds really good. This recipe assumes you were given a jar of starter. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Mix well. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Been making this cake for years. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Do Not Refrigerate. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Do not refrigerate this mixture. are there only 2 cookbooks? Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Separate the liquid from the fruit. Grease two 8" cake pans. Day Ten: Add pineapple tidbits, with liquid to the jar. Count this as Day One, and start the process for renewing the starter and making the cake. Cut each pineapple in half and add to starter mixture. Hi Letha! We find that with the undrained fruit cocktail, it has enough liquid to bake well! Stir once a day for 10 days: How many cakes does the fruit from the starter make? I am confused - when you bake your cake do you use any of the fermented starter liquid? So glad youre enjoying it, Anna! 2 cups in each. Add 2 cups sugar and stir well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The version I used doesn't have brandy and uses both fruits and the juice. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! This is a one-bowl recipe. Let's Bake Some Recipes! I found the post on converting times for the different pans. Give to friends and keep one for yourself. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. I'm guessing its still safe to use? this one does. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. 2 c. fruit, My grams always made this every Christmas. FAQ What kind of container should I use to store my starter? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Friendship Fruit Starter Recipe - Baking.Food.com Give the recipe some stars or leave a comment below and let us know how it worked for you! Do you know how to make the starter without it? I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. DO NOT refrigerate the liquid. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Let us know how it goes, Delia! Your's sounds to good not to try it. Unfortunately I don't think you can salvage it if there's mold. Otherwise you may get mold. Its that good. Amish Friendship Spirited Cake Starter (not like the bread) I can't imagine any major reason it wouldn't work! DO NOT PUT JUICE IN THE REFRIGERATOR! Divide the fruit into 3 mixing bowls, approx. Amish Friendship Cake And Starter Recipe - Baking Recipes Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Yes, that is the actual recipe. Stir daily for 10 days. Grease and flour two 9x13-inch baking dishes. Happy Baking! So glad this recipe turned out for you! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Important Note: . (Note: this isn't a conventional bread yeast-type starter. Stir in 2 1/2 cups sugar until combined. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. 1 1/2 cup portions to friends, then says 2 cups. Stir mixture once each day for 10 days. Drain fruit, reserving liquid (Starter). Cover the jar loosely with a clean dish towel. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Mandy, my aunt and I have made this several times and have never used brandy. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Made the starter using your instructions and everything went good. I would think it's necessary to preserve the fruit. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with fruitcocktail. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Yes, this recipe doesnt call for any eggs. 30 Day Friendship Cake | Just A Pinch Recipes Yes. Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T the fruit in the starter does it make 2 6 cup bundt cakes? It says approximately 2 cups fruit per Bundt cake. Stir in baking soda and pour batter into the prepared pans. All rights Reserved. 1 cup sugar Are you adding the sugar too? Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. I even drew a diagram on a piece of paper! Cut each peach slice into 4 pieces and add to starter-juice mixture. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. You don't need to add more brandy. I have frozen them to give as gifts for Christmas. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! I didn't use Maraschino cherries. There was a pint and a half of juice. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. So, being new to the friendship bread world I decided to use this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Stir daily for ten days Can I use regular San Francisco sourdough? Or is there no egg in the recipe? I had lost the starter and could not find a starter recipe that sounded right. Please let me know what you store it in when you put it in the freezer. We eat it within 3 days. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Drain liquid from fruit. Be the first! Should I start over? 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The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. I am excited to get started! The fruit all looks good and no nasties habe grown in it. While the cakes are cooling, prepare the coconut-pecan sauce. Glad you can make the starter and cake again! Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Mix well. It will be even better now because I can start it with the special people in my life. Pour into the prepared baking dish. Choose from over 250+ AFB recipes and tutorials. I would search for article about fermenting and kahm yeast then decide if you want to proceed. I absolutely love this cake & used to make it 25 years ago. Your email address will not be published. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Grease and flour Bundt pan; set aside. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Sounds good though may need to try it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Amish Friendship Bread Starter - Allrecipes Preheat the oven to 325 degrees F (165 degrees C). Its full of cinnamon, coconut and carrots. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Many years I've had this starter for Christmas cooking. Do not use a metal strainer when straining the fruit. I don't understand why that's questionable though? My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. When I lived in North Carolina, I made this cake all the time. Put peaches & juice in a gallon jar. Let ingredients sit in jar for 2 weeks, And yesyou DO need the starter to make this recipe. Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Day One: Place starter into a large glass jar or bowl. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Cover at night. I think you can! Your daily values may be higher or lower depending on your calorie needs. This is actually the recipe, believe it or not! Make the cake: Preheat the oven to 325 degrees Fahrenheit. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) 2/3 cup oil. Let set two more weeks, stirring daily. Best comment E V E R ! Slice contents of 1 jar (10 oz.) In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn.