I think everyone needs to prepare for the fact that hours are long, and the pay isnt very good. In 2000, after I graduated from culinary school, I apprenticed at Owls Nest in Calgary, where they do their own butchering and charcuterie. The same advice I give to all young culinarians:travel while you can when you are not tied down with greater responsibilities. But you realize early on whether youre going to be a prima ballerina or not, and I knew I wouldnt be one. We asked Calgary's most prominent chef/restaurateur duo John Jackson and Connie DeSousa five questions to know them better. Full Name: Connie DeSousa Nationality: Canadian Gender: Female Age: 31 years old as of 2023 Date of Birth: 1993 Zodiac: Not Known Height: Not Known Weight: Not Known Marital Status: Married Husband: Jean Francois Beeroo Children: Under review Mother: Under review Father: Artur Jos de Sousa Siblings: Under review Salary: Under review "Anger greets 'Top Chef' episode featuring horse meat", "Vancouver chef Dale MacKay named Top Chef Canada winner", https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_1)&oldid=1139692643, Creative Commons Attribution-ShareAlike License 3.0, Guest Judge: Julia Rogers (Elimination Challenge). The thrill is what drives me, and its so gratifying when I get a moment to look out into a room full of people eating my food and see a bunch of smiling, laughing faces. Once she sets her sight on a goal, she accomplishes it. Details concerning her exact age, birthday, and birth sign are still under review. I think we are pulling out of it, DeSousa said. Calgary's Master-Chef Connie DeSousa Lets Us In On Her - Chatelaine Celebrated Canadian chef Connie DeSousa is a mentor to Rafael Covarrubias in the fourth edition of S.Pellegrino Young Chef Academy, the global talent search to find the world's best young chef. Learn to love your leftovers with zero-waste recipes from world-famous chefs. And its no surprise, really, considering all season long all hes talked about was wanting to cook his food, his way. Comments may take up to an hour for moderation before appearing on the site. Has being a chef led you to explore food abroad as well?Definitely. So how did you come to specialize in meat?Ive always had a passion for meat. She is the co-executive chef and co-owner of the upscale Charcut Roast House in downtown Calgary opened in 2010. Downtown Calgary101, 899 Centre Street SWCalgary AB Canada403.984.2180, Curbside Pickup:Every day: 11am-10pmWeekends: 12pm-10pm. Also, Im in the kitchen 16 to 18 hours a day and my husband stays at the front of the restaurant, so I only see him in the morning and late at night. Connie DeSousa: "Competitions Allow You to Grow as a Chef" Vanessa Farquharson Updated May 9, 2011 Colin Way Among a budding cohort of successful female chefs on the international food. Vanessa Farquharson Then, in 2006, I was asked if I wanted to open the St. Regis hotel in San Francisco, which is where I eventually met my husband, Jean. . Calgarys economic outlook fueled by rising crude prices, migration, infrastructure investments. Connie DeSousa - Facebook By Chatelaine FDL+ Flora Tsapovsky investigates. Its a constant adrenalin rush. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Discover more on Fine Dining Lovers. With a final challenge that allowed him to do just that, he was able to put together a well-thought-out menu. They know the place Cal, Regardless, Jackson says it wasnt long before he was learning as much from DeSousa as she learned from him. Connie DeSousa. Like many couples who have been together for a long time, Connie DeSousa and John Jackson disagree about the exact date their paths first crossed. There was an error, please provide a valid email address. It also makes me wonder how long the debate actually goes on for. They were supportive, but there was definitely a macho factor going on: The industry is still very male-dominated. Connie A Souza, age 61 View Details Madera Presumed owner of the real estate located at 112 Mainberry Dr, Madera Completed High School Occupation: Cosmetologist Associated persons: Michael D Souza (559) 674-2268 View Details Connie Souza, age 63 View Details Westphalia Presumed owner of the real estate located at 212 Vidua Cir #457, Westphalia Connie is happily married to Jean Francois Beeroo. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This was a real turning point for me. Connie DeSousa is feeling confident about Calgarys economic future and Calgarians spending habits. And despite his attitude at times, I will admit I melt as hes reunited with his son after hes declared the winner. But the Top Chef Canada finalist is also a fan of lesser-known cuts that are usually more affordable than their popular counterparts. Influenced most notably by her experience working at Chez Panisse in Berkeley, Calif., with Alice Waters at the helm, Connies cooking focuses on sustainable, locally grown food and community connection mastering nose-to-tail butchery, hunting, and cultivating relationships with farmers and artisan producers. Some in a bad way, like the blind tasting challenge, which had the chefs blindfolded and guessing ingredients like aloe vera, miso and sea grass. The program took place in Toronto. Reviews and recommendations are unbiased and products are independently selected. An avid runner, Connie recently completed the NYC marathon and achieved her personal best as she sprinted across the finish line. Jackson and DeSousa are married. Chef Connie DeSousa, who co-own Calgary's Charcut Roast House and Charbar, is known for featuring prime cuts of meat at her two restaurants. As chefs, thats something we crave; it fuels our creativity.. Before you trained as a chef, you took ballet. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ The four partners are into their third year with Charcut and have garnered an impressive, Get Tickets to Avenues 2023 Best Restaurants Tasting Experience, 31 Best Things to Eat and Drink in Calgary 2022, Sign-up: Avenue Home & Shopping Newsletter. The Char in Charcut stands for the custom built Rotisserie and Charbroiler, while Cut stands for the vintage-style slicer and hand-crafted charcuterie eating bar, recently named by enRoute Magazine as one of Canadas Best New Restaurants in 2010. Weve had a really good response, said Tyler Telford, guest service supervisor at the hotel. The final two chefs were given 20 minutes to make a dish with the ingredients from the first three rounds, plus items from the Top Chef pantry. In the season finale that premiered on July 4, 2011, Dale MacKay was crowned Top Chef Canada. Each week's elimination is announced in a segment called "Judges' Table." Connie de Sousa Profiles | Facebook Connie Desousa. Her parents put her through Dancing Classes but she quit to pursue her passion in cooking. Namely, the pork-centric challenge. Find contact's direct phone number, email address, work history, and more. Ah Rossi, you are all about combining competition and good times. 99.9 per cent of the time, says Jackson. Each episode includes two challenges. It is a Canadian spin-off of Bravo's hit show Top Chef. Connie will also be a seasoned professional when it comes to guiding her mentoree into the bright competition lights,already being a well-known celebrity chef in Canada herself havingappeared in numerous cooking showsincludingTop Chef Canada. Connie DeSousa finalist at "Top Chef Canada" - People Calgary has come a long way from when it hit over 10 per cent unemployment between October and December 2016. They offered me a job, but I wanted to return to Calgary. All of the disputes have lasted mere minutes and then the couple made up. They are really well travelled and educated and they know what they want maybe just not for the same high price tag as what they would pay elsewhere., READ MORE: 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Both my parents were amazing cooks. Facebook gives people the power. Four years ago we implemented a new scheduling system in our restaurants to give all of our cooks three consecutive days off at CHARCUT Roast House and created a more balanced lifestyle for our teams. Is there a big foodie scene in Calgary?There is now. Each week of season one featured a guest judge or special guest, such as Dan Aykroyd, Susur Lee, Daniel Boulud, Rob Feenie, and recurring judge on the American version, Gail Simmons. Connie Manso Desousa, age 70, Coffeyville, KS . DeSousa was a finalist at the Top Chef Canada contest on Food Network Canada. Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of$100,000, a GE Monogram kitchen worth $30,000 and the right to call himself the countrys first Top Chef. Includes Address (10) Phone (2) Email (1) See Results. It is so deliciously flavourful because its loaded with marbling, she says. Connie has challenged herself to compete in many culinary competitions around the world, including the prestigious Chane De Rotsseurs in South Africa, placing 4th in the world, and participated in the World Culinary Olympics in Germany. ", Canadas banks brace for possible wave of loan defaults. Fine Dining Lovers spoke to Connie ahead of the competition's Grand Finale in Milan in October to find out more abouther mentorship role and her cooking philosophy. Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that touch the lives of Canadians, using food and her culinary talents to create awareness and help those in need. Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that . Turns out hes a top chef with a soft spot. $48k AVERAGE INCOME Our wealth data indicates income average is $48k. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. I dont plan on leaving my work at the restaurant behind, though! By Amy Grief St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Chef Connie DeSousa took third place on Top Chef Canada. Then she selects Perrin to work with Rossi and puts together former roommates MacKay and Gallagher. How do you think the culinary world is evolving? Manny Sousa. I was incredibly nervous and jittery on my first day, but once I started cooking, I got more comfortable. My earliest influence came from my parents. But now that weve kind of pulled through and come out of it, its really refreshing to see new restaurants opening up. They had put a lot of time, effort and money into ballet school. In the 2019-2021 edition of S.Pellegrino Young Chef Academy, for the first time the S.Pellegrino Award for Social Responsibility was awarded to the signature dish that was able to show that principles of sustainability enhance food. about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, S.Pellegrino Young Chef Grand Finale Confirmed for October 2021, Winner of SPYCA Regional Final for France announced, Winner of SPYCA Italy Regional Final announced, Winner of SPYCA Regional Final for AMESA is announced, Winner of SPYCA Iberian Regional Final Announced, Creativity Takes Centre Stage at Brain Food North Europe, Brain Food Forum UK Sees Chefs Come Together, Brain Food Forum, NYC, Addresses Industry Passions and Challenges, Grigoris Kikis Wins SPYCA 2022-23 Regional Final for South-East Europe, Winner of SPYCA 2022-23 Regional Final for Asia Announced, Winner of SPYCA Regional Final for Mainland China Announced, How fish is aged at a top Italian restaurant, The 10 best mixers for your rum cocktails, How to easily cut, slice and eat a papaya. I enrolled at SAIT, right out of high school when I was 18, in their professional cooking program. AGE 80+ Connie Dizazzo Johnston, RI (Thornton) Phone NumberAddressBackground Report View Details Other Addresses Houston, TX Cranston, RI AGE 50s Catherine G Desousa Taunton, MA (Whittenton Junction) Phone NumberAddressBackground Report View Details Other Addresses Hanson, MA After the recession a couple of years ago, there were a lot of restaurants that closed in the city, which was really unfortunate, she said. Known for her butchery skills and simple approach to food, you will recognize Connie DeSousa as one of Canadas most celebrated female chefs. But neither of the boys are best at barbecue as the judges give the win to DeSousa for her Rickards white chorizo burgers with chutney and Rickards dark back ribs. We cant fool Calgarians. Press alt+ /to open this menu Facebook Email or phone Password Forgot account? (adsbygoogle = window.adsbygoogle || []).push({}); Portuguese Canadian Chef, Connie DeSousa, was a finalist at the Top Chef Canada contest on the Food Network Canada. Updated September 27, 2016, Connie DeSousa Connie Desousa OfficialUSA.com Records I walked away with the relationships I built with (them).. We obviously want him to win, but more importantly, we want him to represent our country with grace and compete at his full potential. How did you find being on television?It took a while to warm up to the process, because cameras were around us 24/7, but toward the end of production it got easier. If youre craving comfort food, what do you make in your kitchen?I always keep my fridge well stocked with unpasteurized and stinky cheeses. The culinary world is evolving and adapting to a more responsible and sustainable lifestyle. Where do you see yourself in 10 years?In a general sense, Id like to be a role model for young women in this industry. Accept Privacy Policy. Connie DeSousa and John Jackson - Avenue Calgary She is one of Canada's most celebrated female chefs with both an empathetic, yet fierce, approach to her work, life and fitness. What qualities do you need to succeed in the industry?So many people want to be executive chefs right out of culinary school, or to become these Food Network stars, but in reality its a very cutthroat environment. Sixteen chefs competed in season one. How important are competitions such as S. Pellegrino Young Chef Academyfor young chefs? Generally, because theyre lesser known, says DeSousa, The butcher is trying to move those cut, so you usually you can pick them up for quite a bit cheaper than you would say a T-bone steak or a rib-eye, or definitely a filet., Thick Cut Smoked Prime Rib @charcut #meatfordays, A post shared by Connie DeSousa (@conniedesousa) on Jan 26, 2017 at 5:20pm PST. Telford said the Groupe Germain, which owns the Alt Hotel, plans to open a third hotel in Calgarys University District. Connie is driven to succeed. Colorectal cancer cases rising among younger adults in Canada and U.S. Hamilton, Ont. Connie's ambition stemmed from her humble roots, growing up in Erin Woods community in SE Calgary with her Irish mother and Portuguese father who worked hard to achieve success. I worked so hard that I received honours and made it on the Deans list. Connie began her culinary career after earning a Le Cordon Bleu Paris certificate in Ottawa and graduating on the Deans List with honors from the Southern Alberta Institute of Technology Culinary program. The Top Chef Canada finalist and restaurateur gives us her insider tips. Release Calendar Browse Movies by Genre Top Box Office Showtimes & Tickets Movie News India Movie Spotlight. Names, ages, hometowns, and cities of residence (at time of filming) are from the Food Network Canada website. Its an all-girl team as DeSousa picks Nicholson. Connie DeSousa (@conniedesousa) Instagram photos and videos It comes from the top section of a cows shoulder. man accused of murdering armed intruder released on bail, Deplorable living conditions: 64 Mexicans rescued from Ontario human trafficking ring. But the Top Chef Canada finalist . However, since cuts like the petite tender are relatively obscure, DeSousa suggest calling your butcher to place an order a few days in advance to ensure they have what you need. But it's the judges that have their fate in their hands. Its similar, but a little different thank flank steak some say it tastes even beefier. They now share chefs duties equally at Calgarys. We encountered an issue signing you up. Annabella is a ballet dancer. The spouses are also partners in Charcut, with Beeroo handling the service and Carrie, a lawyer, taking care of bookkeeping and legal matters. The petite tender is full of flavour and you can cut it into medallions and serve it with classic sides, such as garlic mashed potatoes. Calgary celebrity chef optimistic about jobs, opens new restaurant Moving back to Calgary in 2009 to open her first restaurant, the award-winning CHARCUT Roast House, along with her mentor and business partner John Jackson, they are now co-owners of four successful restaurants and a rapidly growing Catering and Events division including newly opened charbar in the historic Simmons building in Calgary, brimming with character and charm, the buzzing Alley Burger walk-thru window and the stunning Rooftop Bar @ Simmons each receiving numerous accolades and awards including spots on Canadas 100 Best Restaurants list and EnRoutes Best New Restaurant round-up. One of my favourite snacks is a piece of crusty sourdough with some shaved parmesan and finocchiona salami. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. I think restaurants are taking a new direction with what they are calling fast fine dining. Much more casual service, which is what Chix Eggshop is going to be, DeSousa said. Get a roundup of the most important and intriguing national stories delivered to your inbox every weekday. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Avenue Calgary is a city lifestyle magazine that brings readers the best of the city. I couldnt believe how hard it was once they took away one sense, she said. In the first season, 16 chefs competed against each other in weekly challenges. Working internationally, staging at well- known restaurants around the world, mastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social norms of women in the professional kitchen Connie has dedicated countless hours to her craft. While Charcut's Connie DeSousa did not claim the title of Top Chef Canada losing out to Vancouver's Dale MacKay in the final challenge her stint on Food Network Canada's top-rated . Is that hard to maintain in Alberta in the middle of winter?Initially, I was worried about that, so we spent three months building relationships and breaking bread with farmers, visiting them and learning about their products. If you've turned on the TV and watched shows like Top Chef or if you've travelled through Calgary in recent years, you've heard about Connie and John - and/or their restaurants CHARCUT Roast House, charbar with The Rooftop . While Charcuts Connie DeSousa did not claim the title of Top Chef Canada losing out to Vancouvers Dale MacKay in the final challenge her stint on Food Network Canadas top-rated show left her feeling good about what she accomplished and honoured by the swell of support from fellow Calgarians. View Connie DeSousa's business profile as Co-Chef, Co-Owner at Charcut Roasthouse. Her father, Artur Jos de Sousa, was born in So Miguel and raised in Alberta, where his family settled around 1957. ^Note 3: Although in the bottom, Dustin had won immunity in the quickfire challenge, so he was not eligible to be eliminated. If youre after something tender, sort of like a filet mignon, you might want to try the cheaper alternative to this costly cut: the petite tender. With meat scraps at home, DeSousa suggests using them to make meatloaf or bolognese because spending a lot at the butcher becomes a lot more economical if you make the most of what you get. Connie is happily married to Jean Francois Beeroo. After that, I worked at a restaurant in Cologne for over a year. The chef from CHARCUT restaurant in Calgary has made her name in the industry mastering nose-to-tail butchery, cultivating relationships with farmers and artisan producers, and challenging the social . How she became a master chef - Chatelaine Instead of throwing meat scraps or undesirable cuts in the trash, butchers and chefs strive to utilize the whole animal Charcut has mortadella made with pig head skin on its menu (apparently, its one of the restaurants most popular items). We ask you to keep your comments relevant and respectful. The Quickfire Challenge is a short, simple challenge with a varying reward each week. We will keep you updated soon. Among a budding cohort of successful female chefs on the international food scene, Connie DeSousa, 30, is the co-owner of Calgarys Charcut Roast House restaurant. doorbell camera captures stunning timelapse of thundersnow storm, Arson investigation concerns from ex-husband of Edmonton soldier who tried to kill her kids, Milton man accused of murdering armed intruder released on bail, 64 Mexicans rescued from Ontario human labour trafficking ring, RCMP believe Slave Lake toddler Jeffrey Dupres, missing for 43 years, is still alive, Great Pyramid of Gizas hidden chamber revealed, Canada saw slight job losses in June, new labour force survey shows, Canadian unemployment falls to 5.4% in May a 43-year low, Calgarys economic outlook fueled by rising crude prices, migration, infrastructure investments, Edmonton loses 600 jobs, Calgary sees major gains as oil sector begins to awaken, Thousands of young job seekers line up for hours for work in Calgary. Like many couples who have been together for a long time, Connie DeSousa and John Jackson disagree about the exact date their paths first crossed. knife, which gave him automatic immunity for the Elimination Challenge and exempted him from participating in the Quickfire Challenge. It was there that I met my now co-chef and culinary mentor John Jackson, who I credit for helping me see my potential and share his passion with me. ^Note 4: In the knife pull, Francois pulled "Hog Wild", guaranteeing immunity, while the Black Team finished the relay first and gained an extra hundred dollars in their budget. If cuts such as these are so flavourful, why are they inexpensive? Portuguese Canadian Chef, Connie DeSousa, was a finalist at the "Top Chef Canada" contest on the Food Network Canada. This episode was controversial as one of the proteins used in the tasting menu was horse meat. What advicewould you give to yourselfas a younger chef? Over the winter, we were busier than I thought we would be, especially opening a hotel during the winter can be sometimes a bit difficult.. street, Ex-husband of Edmonton soldier who tried to kill their children plans to sue Canadian military, Milton, Ont. While everyones eyes were on the prize during the competition, DeSousa now finds there have been other benefits to being on Top Chef Canada, like the friendships she maintains today, almost a year later. Connie DeSousa - IMDb She is much more than just a chef and restaurateur. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Fire Masters Season 3: Meet the Cast. Connie Desousa (12 matches): Phone Number, Email, Address - Spokeo View Connie Sousa results including current phone number, address, relatives, background check report, and property record with Whitepages. How do you maintain a work-life balance?I try to make time to hang out with friends and see my folks as much as possible, but its hard enough to get time alone with my husband. First pick of sous chef from formerly ousted competitors, Todd Perrin, Dustin Gallagher and Andrea Nicholson. Fire Masters Season 3: Meet The Cast - Food Network Canada Born in Canada, Connies father is Artur Jos de Sousa. Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. Facebook and twitter have also filled up with messages of support for the 30-year-old chef. As well, raising awareness for poverty in Calgary, Connie is an ambassador for Mayor Naheed Nenshis Enough for All campaign. Connie DeSousa. DeSousas height is estimated at 5 feet 9 inches (1.79). It's going to be a sizzler! I really love what we call butcher cuts, which are basically secret meat cuts the butcher used to take home to their families because theyre the most flavourful, says DeSousa. Before I became a chef I had a passion for all things food. I'd finally discovered my passion and knew what I wanted to do. After showing some of the highlights and lowlights of the season, its off to the quick-fire, a barbecue on the beach with beer and some rather chilly temperatures. Resides in Methuen, MA. She competed for Alberta in the 2004 World Culinary Olympics, worked at Taku Restaurant in Koln, Germany, helped open the Mobil 5-Star St. Regis Hotel in San Francisco, and trained and staged at restaurants including three-Michelin-Star restaurant Jean Georges and Chef Michael Tusks Quince Restaurant.