Once the bacon is cured, its time to cook it. Making venison bacon requires several stages and equipment. If you cook venison bacon beyond that point, it will become tough and crumbly. Once you master these, you can apply them to any type of meat. Bake for 10 - 12 minutes at 450. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Additionally, venison bacon will last longer in the refrigerator if properly frozen. 2023 Warner Bros. Heres how to cook venison bacon in the oven: I like my potatoes tender inside and crispy outside. Bake the meat for about 20 minutes. Allow Necessary Cookies & Continue With pre-measured seasoning, cure and instructions,all you need is the meat. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. This is the common perception of black hall. The key to properly preparing deer meat is to cook it at a low temperature over a slow, gentle heat. How to Make Venison Bacon Venison bacon is best smoked at a low temperature that is slowly stepped up to allow the meat to soak in the smoke flavor before fat starts rendering from cooking. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. I also dont like greasy potatoes. Once crispy, remove from the pan and drain on paper towels before serving hot. After 30 minutes have elapsed, preheat the oven to 450F. Let the meat rest for about 5 minutes before you cut it up. Set up grinder with a 3/8 plate and grind the meats together. Plus, how they work and the benefits of cooking in them. The truth is, it doesnt take that long! Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. So, how long does it take to cook venison? Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. You can also add some garlic, onion powder, and paprika into the mix. Preheat oven to 400 degrees. Does venison taste like lamb? Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! Set to broil to crisp bacon. 1. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. 2023 Fabi and Rosi. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. A good way to achieve this is to cook it in an oven-safe cast iron skillet. Venison Roasting Tips. Do not overcook the meat, however, as it will toughen. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Enjoy! Add enough boiling kettle water to the tray to scrape up the . You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! 3. And whats even better is that its easy to make at home. Spray a baking sheet with non-stick spray. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Cast iron skillets allow all those good fats from oil vaporization during the high heat frying process to escape through pores on the surface of the pan while still allowing enough moisture to remain to give you perfectly cooked venison bacon. When the bubbles subside, add the roast and sear until dark brown. Let us count the ways. The best way to do this is by using a meat thermometer. Plus it's super simple to make in just one pan. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. This video shows how to make venison bacon. Seasoning & CureOnce your meat is ground, add in your venison bacon seasoning mixture. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. Add venison backstrap. After the meat has been rubbed, it should be left in a cool place for two or four weeks. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. This situation could be avoided with the assistance of a digital oven thermometer. If you would like the meat to be cooked more, bake it for longer. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. Flour meat and brown on both sides in 1/4 cup oil. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Crumble venison and beef over mixture and mix well. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Another thing is that deer bacon can keep for up to four months in the freezer. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. Heres a step-by-step guide to curing your own venison bacon at home. I do feel that the flavor is good, however I think it could be a little saltier. They are stuck in a cycle of crime and punishment that never seems to end. Bacon is a popular item to cook and eat. To begin, youll want to make sure that the venison is completely cooked before you begin cooking it. The end results should be sticky and pasty, with the venison bacon seasoning well incorporated throughout. If you cook for a long period of time with low and moist heat, it is a good idea to use a low- and moist heat setting. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. This will ensure that it is cooked properly and to the desired temperature. You can also find it at online stores, which can allow you to compare prices before you make a purchase. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Preheat the oven to 180C/350F/gas 4. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. It is the most straightforward way to add fat to venison, but its applications are limited. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Steps: Preheat oven to 300. This step is extremely important. Be careful not to let the blast of heat from the newly opened oven door scorch your face. We do not recommend cooking venison to well-done, as it has a tendency to dry out and toughen. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. Cooked bacon should be nice and crisp around the edges. Lets face it, we all need a special dessert once in a while. At this point you can cook the bacon immediately, or freeze it for later use. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Our jerky kitshave everything you need to make delicious homemade jerky. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. Roasts. Feel free to skip the rack so theres one less dish to clean. What meal isn't improved by crispy, chewy bacon? After that, we increased the temperature by 10 degrees every hour until we hit 180 degrees F, then let it cook until it reached an internal temp of 155 degrees F. Once your venison bacon reaches temp, we recommend letting it come to room temperature before placing in the refrigerator to cool. You can use any combination of spices you like, but common choices include pepper, garlic powder and onion powder. Remove the tenderloin from the fridge an hour before cooking. The best way to cook venison is by roasting it slow and low in a moderate oven. Add venison and brown on all sides. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. All thats left for you to do is start using up those gorgeous cracking strips. First and foremost, you need to make sure that the internal temperature of the bacon reaches at least 145 degrees Fahrenheit. pepper 3-4 lb. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. After smoking, you should allow it to cool completely before slicing. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. Ground venison should be about 80 percent lean meat and 20 percent fat, although you can go higher if you want to. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Deer tenderloin or backstrap deer can be used in this recipe. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. It can be used in a variety of recipes and is a great menu variation. This garlicky chicken noodle soup recipe is delicious, quick and easy! 2 weeks ago fieldandstream.com Show details . It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. 1 hour @ 100C. Fry the egg in a separate pan. Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). No matter your creation, we know it will be enjoyed down to the very last bite. Therefore, it is not recommended to eat deli-sliced venison rare. Take the venison out of the oven and allow it to rest for five minutes before cutting it. Just about anything you can cook in any other pot to be truthful! Place the venison bones in a large, deep roasting tray. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. A smoker makes it possible to cook bacon in a variety of styles and shapes. The first step is to cook the meat. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. How long do you let bacon cook in the oven? If youre looking to add a unique flavor to your bacon, venison is a great option. Sear, then oven roast at moderate temperature. It has a smoky flavor that is simply irresistible, and its the perfect way to add some extra flavor to your favorite recipes. Cast Iron Dutch Ovens are so versatile! You can ground venison and add pork fat to make a tasty alternative to traditional bacon. This Dutch Oven whole chicken recipe simply makes the best fall-off-the-bone chicken. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Next, add the seasoning to the proper portion of the meat. You want to remove as much fat as possible, as it will not render (melt) during the cooking process. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Place the bacon into a cold oven that has not been pre-heated. Preheat oven to 375F. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. It is important to keep an eye on the bacon to make sure it does not overcook or burn. During the rest time, the temperature will increase 5 to 10 degrees. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. Heat butter and garlic in a large skillet on the stovetop. Your email address will not be published. salt 1/8 tsp. Spoon over patties. 2. Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. If cooked correctly, it stays juicy and tender. It's okay if the bacon is touchingit will shrink up a lot while it cooks. Stir together the barbecue sauce and water to a thin consistency. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. Venison backstrap with a chokecherry and bourbon reduction. A recipe like this should be prepared with a combination of 20 percent bacon and 20 percent venison. MyNBA 2k23 app - CANt LOGIN with PSN account. How long does it take to cook a pound of venison bacon? Otherwise, it will become tough and dry. They are a popular menu item and are often ordered as an appetizer or side dish. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. 10 minutes per 500g @ 180C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. You can check with your local butcher shop or a large grocery store for more information about the process. Heres how to do it: Your email address will not be published. Additionally, backstraps can be cooked differently than most meats, making them versatile. Save my name, email, and website in this browser for the next time I comment. When your meat is ready, it can be cooked. It is easy to make and perfect for Sunday dinner! First, start with a quality piece of venison. Once the bacon is in the oven, then start pre-heating the oven. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. Rub the steaks or roast with salt and pepper. Don't worry about adding extra fat when cooking up venison bacon. Frenched racks. An example of data being processed may be a unique identifier stored in a cookie. Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! Next, you must prepare a pickling solution. You can ask your butcher for their recommended fat ratio for the venison youre buying. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. Turn the bacon out onto wire racks and remove the aluminum pans. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. And finally, one last way to tell if venison bacon is done is by checking its fat content. Outdoor Grilling: Focus On The Herb Garden. A dark, dreary place with no hope of ever getting out? Remove from the oven and turn on the broiler. Also, make sure to add enough pink salt. Cooking both cuts on rare will keep them soft because they are lean. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. Required fields are marked *. Will Demi Permanent Color Wash Out Completely? Season with salt and pepper to taste. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. When the oil is hot, lay down your onion rings and garlic cloves. All I need now is a smoker. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. Enjoy! Using a brush, baste the bacon wrapped venison. At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! Making perfect venison burgers isn't hard. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. If youve never tried venison bacon before, you definitely need to give it a try. You can also use a marinade to add flavor to the meat and help to break down tough fibers. For many men, this is their reality. Tags: We'll show you how to do it in less than 10 minutes! After this time, youll slice it into venison bacon strips. The consent submitted will only be used for data processing originating from this website. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Sear, then finish in the oven at 180C. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. First off, as we mentioned before, youll want to check the internal temperature of the meat. Preheat the oven to 350 degrees F (175 degrees C). Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) If you have a large grill pan, you might be able to fit all 6 burgers in at once. Use this popup to embed a mailing list sign up form. Remove from the oven when done and place on a cutting board to rest for 5 minutes. How To Make Venison Bacon. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. Remove tenderloin and discard marinade. 1. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Continue with Recommended Cookies. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions Once the bacon has finished cooking, let cool for a few minutes before serving. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. 15 minutes per 500g @ 180C. Place 1-2 sheets of paper towel on top. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat.