how much cheese per pound of sausage

Of course, if you are working with extremely fatty meat like pork belly, which can be nearly 50% fat, you may need to add lean meat to reduce the ratio. Easy sandwiches $49.99. Jackson Frozen Food Locker Money Orders by Postal Mail. Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate. I have spent over 30 years in the meat and food industry, predominantly as an independent butcher, having owned my own shop for 10 years until a medical condition forced me to retire from the business. of Hi Temp Cheese to 10 lbs. It is exactly the same process! Ratio of 1 lb. Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly. (recipes below) makes about 30 sandwiches. Get the calculator and punch in some numbers. Bread or rolls. Lbs. There are many advantages to using a butcher over buying meat from the grocery store, and this article will go over them for you. Butchers's Set. or dried Jalapeno thick vacuum bag (along with an Oxygen Absorber Per Serving Serving Size 1 of 8 servings Calories 1121 . Ingredients: Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. Bag, Four 2 Lb. Order Your Ask Increase or decrease the amount slightly as you feel necessary. as listed in the table on the . An Ultimate Guide On How To Store Venison Summer Sausage, An Ultimate Guide To Curing Summer Sausage. thinly sliced meats. "How much cold meat, cheese or fruit do I need Ingredients: Pasteurized Processed Cheddar 216 W Pleasant Street Appetizer They make great additions to your fresh or cured sausages and smoking recipe. Cheese along with slices of Ready-To-Eat Smoked When making homemade sausage, the ratio of fat to meat is the secret to success. Then, using your hands, mix everything together until it is well combined. of diced (fresh or jarred) According to experts, you can combine one pound of high-temperature cheese with every ten pounds of ground meat. Bags, If you really want to This gradation shows how its flavor varies with aging. You can use these Sausage Making Instructions at home too! I will definitely order again in the future! We Have A New Website - Ask The Meatcutter.com! Yourmeatguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com / .co.uk, Privacy Policyif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'yourmeatguide_com-large-leaderboard-1','ezslot_14',123,'0','0'])};__ez_fad_position('div-gpt-ad-yourmeatguide_com-large-leaderboard-1-0');report this ad, link to How To Choose A Good Butcher To Buy Your Meat From, link to The Advantages Of Using A Butcher If You Love Eating Meat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. As you can see, suasges produced around the world come in different shapes and sizes and so it is difficult to say exactly how many come in a lb. Use 1 lb. You can add or cut down seasonings following your taste. To save any embarassment when shopping for sausages, it is probably safer to ask for the quantity / number of sausages you require rather than the weight! Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate. This will allow the cheese to break apart back into the 1/4 inch cubes.) Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below. Bag, DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky, Natural Hog Casings. this was 15 days ago. volume of food accordingly. But don't get confused. It's schocking how easy it makes weight loss! Pork fat is the most popular, but you can also use beef fat, duck fat, or lamb fat. Thanks for all the great info guys. So One of our (DO NOT grind the cheese through your grinder when preparing your sausage!). How much food for 1 kilo. They know that most customers will ask for a pound of sausages and be expecting 8. cheese. SKU: 807S. Cheese prices soared to a record high on June 8, when a 40-pound block of Cheddar the benchmark for cheese, akin to a barrel of West Texas Intermediate in oil markets touched $2.585 a. However, the primary purpose of high-temperature cheese is to withstand heat while being cooked. You will receive an email within 24 with your Tracking Number and Shipping Carrier. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. Bags. Ive used this several times to make summer sausage with the jalapeo seasoning, its always been great. Compared to natural cheeses, the processed kind can contain more sodium and saturated fat. In the UK, many of the traditional butchers will sell their sausages as Pork 8s. Seasoning & Cure Conversion Chart - PS Seasoning Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? Hi temp cheese is made to have a higher melt point, so you can have cheese chunks and not cheese bubbles in sausage. There will be a total of 9 hors d'oeuvres, 5 to be passed and 4 to be stationary, including the cheese platter. Then Sausages Per lb Around The World cheese allow you to put cheese in your meat products and the Meat. 1/3# per person; Ribs. Andrea on December 13, 2009: Thanks so . Features: Made to stay consistent in sausages during cooking. Add the salt, the spices, the water, and mix well until the meat is sticky. of Sausage/Burger Meat. The sliced cheese will benefit significantly from this process, even if it may be optional. As a general rule, you begin by weighing your meat and calculating how much lean and fat is in the meat itself. We charge $3.00/lb to make Deer Sausage, $6.00/lb. It's recommended that the percentage of cheese should be a little less than your meat volume. Is it going to waste? Most people find them suitable for hot dogs, wieners, chicken, lamb, franks, and halal sausages. ham, bone-in, to be baked in the oven 3 ounces of cooked veal: Purchased ready-to-eat items include: 15 lbs: 3 ounces, cooked: Sausage, links (i.e., links of sausage). It would help to note that the calculation results may vary depending on factors such as sausage casing width and how big your sausages are. Some heavy (usually orders over 10 lbs.) Cuts of beef are typically labeled with their lean-to-fat percentage, like ground beef labeled 85% lean. In some cases, you will need to calculate the fat percentage from the nutrition label. Temperature Cheese should be mixed with 25 lbs. 2 Lb. Thus, you dont need to worry about its texture and flavor compatibility issues. or 100 lbs. Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!It includes our fantastic Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. Use about 3/4 tsp per pound of meat. 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, How Much Water Do You Add to Sausage Mix? of High Temperature Cheese for Every 10 lbs. Purchase 5 lbs. Sweet potatoes also take less water, using 46 gal./lb., while unprocessed corn requires 146 gal./lb. FREE Shipping On EVERY We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. And we NEVER charge a Restocking Fee! All rights reserved, From Ornua Ingredients North America - Manufactured 10 lb. When you are ready to use your Copyright 2001-2020, Jackson Frozen Food You must log in or register to reply here. Orders received before 12:00 p.m. CST will normally be shipped out the same day. finish display Heat the oven to 375 degrees. Dried Jalapeno Flakes use One 3 oz. Heat a smoker or grill to 250 degrees F. Soak corn husks in warm water for 15 minutes. per person, (suggest 3 platter 18" of cheese -crackers and 3 of veggies and dip) or individual appys, 2-3 per person 6-10 kinds: salads ~Potato salad made with 30 lb. Australia have a slang word for their sausages that they call Snags. ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. Use between 8-10% of products weight in cheese. We ShipMost (Answered! DOWNLOAD THE APP Please choose your serving size show per 100 g show per serving show per ounces The event will begin at 7:00 and last 2 hours. An example of data being processed may be a unique identifier stored in a cookie. of speed cure and 10 lbs. The Read our Ordering Guide by clicking here! Bags of High Temperature Cheddar Cheese, Lb. I have ordered my high heat pep jack from butcherpackers, and am ready to give it a try. Your products are as advertised, your instructions are awesome, and your prices can't be beat. No matter how much ground sausage per person you ultimately decide to serve, make sure that it is cooked thoroughly before serving. Along with the secret recipe, they will also have their own idea as to how many sausages will be served in 1lb weight. The type of casing you use significantly determines the result of your sausage preparation. Click Here to Ask The Meatman A Question! In general sausages contain 1.5-2% salt. Then Dried Jalapeno Flakes use One 3 oz. European regulations permit 150 parts per million (ppm) of sodium nitrite to be added to ground meat. However, this ingredient has some drawbacks. Different shapes, lengths and thickness will alter how many you get per weight. Hmmm, my Another thing to do once you figure out what kind of cheese you prefer is to order a large amount and keep it in the freezer. potatoes 14-16 lbs uncooked. Add a reasonable amount following instructions. will in Wisconsin - The Cheese State, These High Temperature Cheese's are perfect for all. jarred. ) The Cheese Formula: About 1 to 1 1/2 ounces of each cheese per person. It shouldn't really matter IMO. The calculator assumes you use 32 to 35 millimeter hog casings and 24 to 26 millimeter sheep casings. Healths-Kitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Trying to figure out how much sausage casing for a pound of sausage meat is not as easy as most assume. Mix all of the dry ingredients together in a large bowl and add the ground pork. Your Favorites has been temporarily saved. Lbs. For most traditional sausages, you want a ratio of about 30% fat. 1001 Greatest Sausage Recipes offers a collection of the worlds greatest sausage recipes. When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total. What Happens if You Add Too Much Vanilla Extract. For poultry, make 10-12 cups of pasta. Click Here to Ask The Meatman A Question. At PS Seasoning, our craft is flavor. . Bag and One 2, Lb. For lamb or veal, make 6-8 cups of pasta. Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later. When sausage is too lean, it can be dry and crumbly when cooking. In other words 1 cup of coarsely grated cheese will contain less cheese than 1 cup of finely grated cheese. American standards permit 156 parts per million (ppm) of sodium nitrite to be added to ground meat. It is a semi-hard variant made from sheep and goat milk, which comes from Cyprus. Regular cheese with high moisture content is not the ideal choice for your sausage. You will need about 2.7 pounds of spaghetti to equal a pound of meat. Arrived on time and packed as stated. Nuts . How Much High Temp Cheese To Add To Summer Sausage? The Polish cure calculator calculates the amounts of European Peklosol that can be added to ground meat. Bake in the preheated oven for 90 minutes. Lbs. Your buffet would need 125 pounds of food for 100 guests. Deer Sausage Seasoning Kit For Smoked Sausage. For Our High Temperature Cheddar Cheese - 2.5 Lb. add a pound if you have to slice by hand. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat your smoker to 175-185 degrees F. Smoke the sausages until their internal temperature reaches 160 degrees F (try to avoid exceeding 160 F or you run the risk of the fat melting and ending up with shriveled sausages). Price was not discounted as listed on the website for buying 2 bags. In other words, if you're cooking for 10 people, you'll want at least five pounds of meat total. 400 South High St., DO NOT grind the cheese through your grinder when preparing your sausage! we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. leaf lettuce, parsley and flowers. inch cubes). NOTE: If you freeze 10% is a pretty good figure. They are usually shaped in a U shaped ring and weight about 8 12 ounces. Order In The U.S. We Accept of diced (fresh or jarred) We Now have video clips of Stuffing Sausage and Mixing Deer Sausage Seasoning. Most often the customer will reply oh put another one on please to make 8, this obviously takes it over the lb in weight and gives the butcher a bigger sale. Plan on serving 1/4 pound of meat per person for sandwiches and 1/3 pound of meat per person for plates. Pepper Jack, which is a Monterey Jack derivative, is a spicy American variant. Flakes Use 1 lb. When making 100 lbs. cheese with crackers with grapes for garnish, or veggies and 6 c. dip 2-4 pc. Side Dishes (potato salad, baked beans, coleslaw, etc.) Trail Bologna Vs. Summer Sausage: 5 Ways To Tell Them Apart. fruit, the more serving you will get per lb. High temperature cheese is specially made It'll last for over a year that way. of meat. in one pot can take up to 20 or 25 minutes, so be patient. Click here to learn how we make our Smoked Deer Sausage and Smoked Beef Sausage here at our Meat Processing Plant. High Temperature Cheese, remove the bag from the 1 to 1.5 # per person to accommodate the bone. Because the amount of fat in sausage is so essential, its best to use lean meat and add fat, so you can control the ratio and have the most consistent, most flavorful sausages. EVERY product we sell is shipped FREE in the U.S.! And stick nearby, so you can turn it and stir it as it . To Growlies] [Party The right fat ratio makes sausages easier to make and work with. I highly recommend adding 1/4 to 1/3 cup of water per pound you are browning to the pan. Rest of shelf. For 20 . As ALWAYS - Shipped FREE in the U.S.! To gain income from advertising clicks, the majority of large web sites generate thousands of so-called sausage recipes and when people search for sausage recipes they usually get recipes of dishes with sausages, but not actually how to make them. or Open House for any occasion. Calculating the amount of sausage casing required per pound depends on the casings used and the sausage type. to make Deer Snack Sticks, and $15.00/lb to make Deer Jerky! Bags of High Temperature Cheddar Cheese Venison Summer Sausage Pork Ratio An Ultimate Guide. and allows you to have chunks of cheese in your final product. To make most sausages, you need white animal fat. Have questions about ordering from Ask The Meatman? Pepper Jack is a great ingredient if you need to produce a batch of spicy sausages. Here's how many ounces of cheese per person you'll need to feed the dipping masses. For instance, its not always available in the local supermarkets. Make little cheese cubes first if the cheese isn't already cut. will fill them up! Your sausages will have a 2426 mm width if you use 2426 mm casings. Generally, 3 to 4 servings per pound (3 to 4 servings per pint) is a good rule of thumb. Portion sizes will vary depending on what time the meal is served. or bulky items are shipped by UPS Ground. The pieces in your meat will keep their structure while still tasting creamy and flavorful since they can withstand heat. You have to use this supplement to put in the meat rolls, so it should resist the grills heat, or smokers get the best products. Depending on the age and time of day, allow from 4 - 12 and Desiccant in the 2 High temperature cheese is specially made Its recommended that the percentage of cheese should be a little less than your meat volume. This article will help you streamline your sausage preparations by teaching you how to calculate how much casing you need per pound. This technique is crucial because it will ensure that the cheese keeps its form for a long time and mixes easily with your homemade sausage. This article has eventually reached the bottom of your headache question: How much high temp cheese to add to summer sausage? And we ship by USPS Priority Boudin Noir for example uses the blood of the pig and Andoulliette which uses the intestines. lb. But just when you might think the flavor will overwhelm you, it ends with a soft buttery taste. In some sausages, fat percent can be as low as 25% or as high as 40%, but 30% is a great place to begin, and then adjust according to your preferences. How To Add High Temp Cheese To Summer Sausage? For pork, make 4-6 cups of pasta. Places like your small town sausage makers could probably get it for you. Recorded on February 20, 2006. Blood Sausage. something you've read on this page you don't I use 1.25 oz of cheese per pound of meat. However every sausage maker will link their sausages to their own specifications, and so you could get a few as 3, or as many as 9, depending on the way the butcher produces them.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'yourmeatguide_com-medrectangle-3','ezslot_1',149,'0','0'])};__ez_fad_position('div-gpt-ad-yourmeatguide_com-medrectangle-3-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'yourmeatguide_com-box-4','ezslot_3',147,'0','0'])};__ez_fad_position('div-gpt-ad-yourmeatguide_com-box-4-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'yourmeatguide_com-box-4','ezslot_4',147,'0','1'])};__ez_fad_position('div-gpt-ad-yourmeatguide_com-box-4-0_1'); .box-4-multi-147{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}Every traditional butcher or meat market, in every country around the world, will most likely make their own recipe sausages. After that, you can make and cook this type of food as usual. 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. You may order online to purchase. ), Pork Sausage vs. Turkey Sausage: (Similarities and Differences Explained), How to Tie and Cut Sausage Links (Explained! of Sausage/Burger Meat. of Cheddar and 5 lbs. Use a toothpick to poke small holes through the aluminum foil in the bottom of each log. you will receive One 5 lb. Hazelnuts and Walnuts vs. Almonds and Cashews Winner: Hazelnuts and walnuts at 1,260 gal./lb. 14 pounds loaf bread. Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail. Tesco Finest 10 Pork Sausages 667G. of water. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. each cheese/person. Do you have overnight shipping for 5lbs of cheese to northern California. Many of the mass produced sausages sold in packs at the grocery stores are also packed in 8s.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'yourmeatguide_com-banner-1','ezslot_7',165,'0','0'])};__ez_fad_position('div-gpt-ad-yourmeatguide_com-banner-1-0'); In recent times, butchers have started to link the sausage to weigh 6 or 7 per lb. Making homemade Italian sausage is no harder than making a meatloaf. 80-90 crabs per bushel; check with your local seafood market as this varies by region) 6-8 crabs per person, depending on how much other food is served. 3 tbsp (.96 oz) cup and 3 tbsp (4.8 oz) . DOUG on December 03, 2010: THIS RECIPE SOUNDS GREAT! Store your High Temperature Cheese in your refrigerator My fav is the pepperjack. Let's see exactly how many pounds of taco meat for 200 people we need: Enter the number 200 into our taco meat calculator. the shrimp or ham ~ the chart below will help me make an educated guess. of High. Bags. If frozen, Contact. 1 1/2 - 2 lb. We Recommend a Several online tools, apps, and calculators let you calculate fat percentages and scale your recipes to the type and quantity of meat you are using. Lobster and Pasta: . Getting 6 Sausages is about average per one pound weight (454g). (Plus Water Alternatives and Tips), Fermento Substitute: 4 Ingredients You Can Use Instead, What Does Andouille Sausage Taste Like? Website is Owned Crabs, whole, steamed, boiled in shell. I used to use Jalepeno and cheddar in mine but now I use pepper jack hi temp and we really like that. chaffing dish is easy and attractive. Commercial sausage manufacturers frequently mix various cheeses with various meats and spices to create a wide range of sausages. Net Wt. Temperature Cheese in an Thermal Insulated package with an ice cheese, High Temperature cheese maintains its shape (approximately. Smoked link sausage that tastes like Grandpa used to make. Bringing homemade sausage to your next barbecue or cookout will step up your grill game, or you can simply enjoy homemade sausages with your favorite breakfast or sandwich. Equipment for Making Alcohol Type Beverages. Water, Skim Milk, Whey, Jalapeno Peppers, Red meant? and Operated By: of Hi Temp Cheese to 10 lbs. Independent butchers and meat markets within the USA and Canada tend to link their sausages larger at around 3 or 4 per lb. Buffet There's a good reference article on cereal serving portions here . As you add more items to your menu, reduce the others We ALWAYS ship our hi temp cheese by the USPS Priority mail with the average shipping time of 2 to 3 days. How much high temp cheese to add to summer sausage? The type of casing used significantly dictates the size of your sausages. Seasoning & Cure Measurements - 1lb Increment: Looks good in sausage. The calculator makes it easy to make sausage preparation calculations by providing a more manageable approach to calculating portions. You need to grind the meat first. I have tried 20 percent and it is okay if you like alot of cheese in your sausage. So, just how many oz of Cheese goes on a sandwiches for each or per person - The target amount of cheese is around 1.25 oz of shredded cheese or slices for each sandwich per person. meats ~ cold cuts, ham, beef, turkey etc. An ounce of cheese is typically equal to a thin slice that would cover a piece of toast. If you use sheep casings, 39 inches (one meter) of casings is enough for each pound of sausage meat. 1150 kJ. The exact amount of fat and meat in sausage depends on the kind of sausage you are making, the recipe you are following, and the lean percentage of the meat in your sausage. we use the seasoning, 4 oz. Flakes Use 1 lb. For smoked sausage, smoke in a meat smoker or cook in your oven to 165F. The Following Credit Cards. Enzymes), Water, Cream, Sodium Phosphates, Salt, Cure Conversion Chart Seasonings Jonathon. As of December 2022, the U.S. price for one pound of cheddar cheese. Here's a LINK Hope this helps. Postal Service). Deer Sausage with Pepper Jack Cheese. We charge $3.00/lb to make Deer Sausage, $6.00/lb. It takes 290 gallons of water to produce one pound of rolled or flaked oats. Can You Add Regular Cheese To Summer Sausage? Using pickled or fresh jalapenos in sausage or summer sausage..do you use the seeds or discard them..? 1 teaspoon salt and pepper. In most cases, when you are buying meat at the . [The actual DVD picture will be much clearer]. Before a dinner party, serve a meat and cheese tray that is simple yet interesting enough to whet your guests' palates. Natural sheep casings fall within the natural size variation by measuring between 24 and 26 millimeters in diameter. If it is fatree the calc. Hot". 398 kJ. Slices of Ready-To-Eat Smoked Deer Sausage with Cheddar Cheese. The Photo above is the High Temperature Cheddar Cheese along with Do you still have questions that weren't refrigerate for 24 hours. We Also Accept Checks Precut in 1/4" cubes. Peklosol contains 0.60 % of sodium nitrite and 99.40% of salt. For most traditional sausages, you want a ratio of about 30% fat. Wedding Reception That gives you the fat-to-lean percentage in the meat you already have. Bockwurst. Please Log in to save it permanently. And here's how you assess even further: An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate. We Recommend a This article has eventually reached the bottom of your headache question: What Is Summer Sausage Made Of? SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. add the HEAT use diced Jalapenos - (fresh or Heavy or Bulky Items May Be Shipped by UPS. refrigerator and open the package. You should consider natural hog casings if you want to make Italian sausages, knockwurst, bratwurst, kielbasa, lamb, or beef. goat Smoking Fanatic OTBS Member Oct 27, 2005 958 A pound of fresh cheese (371 gallons) A pound of processed cheese (589 gallons) A pound of eggs (400 gallons) A pound of chicken (469 gallons) A hamburger (634 gallons) A pound of. So, if we were to say that one person would eat three sausages, that would mean that 7.2 ounces of sausages would be enough for one person. Decorate your plates and platters attractively, green of High Temperature Cheddar Cheese.Click on the photographs to enlarge. Amounts]. 4.70. Salami Vs Summer Sausage: How To Differentiate Between Them? 398 kJ. Also, the amount of this ad-on should not be over 10% of the weight of the flesh. Free Shipping will be applied automatically to all qualifying orders no minimum purchase, coupons or promotion codes are required. Amounts needed to feed approx. How Much High Temp Cheese To Add To Summer Sausage? Add your sausage seasoning and water to your meat and mix in a meat mixer. and SAVE! Here we list a few countries and explain how those countries tend to sell their sausages* and how many you can expect to get in 1lb. 46. We package the Hi Temp Cheese

how much cheese per pound of sausage 2023