Great recipe like my Aunt makes. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. The unsoaked beans took closer to 9 hours in the slow cooker. Season with 1/2 teaspoon salt. Yield 10 to 12 servings. But, if you still want to pre-soak the beans, by all means! Place the beans in a large bowl and cover them with water by two inches. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Then drain and discard the liquid. Bring to a boil. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Stir well and bring to a boil. Discard bay leaf. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Conversely, for a thicker broth, mash more beans. Us too! Cook 2 more minutes. Cheers! Tom Stanley Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Let me know if I can answer any other questions for you Enjoy!! Heat on the stove until they are boiling and then reduce the heat to a simmer. Do not drain the beans before adding to the soup recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Stir in the remaining ingredients. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Reduce heat to low, cover, and simmer for about 1 hour. 01.23.2023. Melt butter in a saucepan or skillet. Scoop into bowls then serve with crostini (directions below. All Rights Reserved. Continue to cook for another 30 minutes to an hour. There is no standard duration for reheating; it always depends on the temperature and the method you use. Simmer. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Serve with cornbread. Sprinkle in flour then cook for 1 minute, stirring constantly. Required fields are marked *. Give it all a good stir and cover. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup In a medium saucepan, melt butter. Add onion, carrots and celery. Save my name, email, and website in this browser for the next time I comment. The olive oil may help the ham and bean soup stay fresh for an entire week. Its a hearty, healthy, budget-friendly meal the whole family will love. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. You can also ask the deli department for a thick-cut slice of ham. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Check out some classic homemade soups your family will love. Hey Susie! In large Dutch oven, melt butter over medium-high heat. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Using this method, the soup will take 2 to 3 hours to fully thaw. Stir in the garlic and cook for about 30 seconds. Add salt and pepper to taste. Yum Yum! I am beyond thrilled to hear that, Tom! nd monitor as needed until beans are soft. Step 3: Add flour and cook for 1 minute. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Drain, put beans back in pot, add water and the rest of ingredients. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Crock Pot Ham and Bean Soup - 101 Cooking For Two Place dried pinto beans in a colander and rinse under cold water. Yay! Im right there with you already making comfort food dishes! I could definitely use a big bowl of this for lunch today! Strain and rinse beans. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. From the fridge, you just need to microwave the soup until warmed through. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Place the beans in a large bowl and cover with cold water. Add onions, carrot, and celery and saute for five minutes. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. This is one of my favorite dishes to make with leftover Easter ham! Place them in a large bowl and cover them with water. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Then, add it to the soup and keep cooking the soup until it thickens. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Ingredient amounts are in the recipe card below. Add enough water or broth to cover the ingredients by at least an inch. Now, on to this ham and bean soup with canned beans. Remove ham from bone, chop and reserve about 2 cups. Basically just dump-and-go! Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Jean in MA (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Ham and bean soup is a great recipe for freezing! Worried they will break down too much. Simmer until warm. How long should you soak navy beans before cooking? If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! White Bean Toast . But this year we had a boneless ham for Christmas. . Stir together till crumbly with a fork. Pull out the bay leaf and the ham hock. For interchangeability, remember 1 pound of dry edible beans yields . Top 42 Recipes For Bean Soup With Ham Store leftover soup in an airtight container in the fridge. Slow cooker ham and bean soup Start the soup. Yes, of course. I'm here for questions anytime. Place the carrots, celery and onion around the ham bone and saute until tender. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Allow the bone to cool for 10-15 minutes. Let soak for 12 hours, rinse again and drain. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. this recipe is so much like my mom's . Taste and generously season with salt and pepper. Makes the soup more creamy like the store bought ones. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime Ugh, left the stove on low setting and thought it would be slow cooked. Stir in cubed ham and salt; heat through. Heat the oil over medium-high heat in a large soup pot. Yesss! Just about every store carries them! Please see recipe footnote about final cook time. Add flour, and stir for 30 seconds. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Remove the ham hock or bone from the slow cooker and strip off any meat. 9. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Let the beans soften in the hot water for at least 1 hour. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! The sweetness of cranberry walnut bread also complements the savory ham in the soup. Add shredded ham back to the cooker and serve warm. Step 7: Serve Your Navy Bean Soup. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Got up early and its cold - of course I had everything in it but carrots. I love running, cooking, and curling up with a good book! Return the soaked beans to the pot. Instructions. Everything in here is already precooked. Take out the bay leaves. Step 1: Cook the vegetables. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If its in a plastic container, just pop it in the fridge overnight to thaw. Salt and Black Pepper: The easiest seasoning around. Keep heating over medium heat until the soup reaches the thickness you want. Pick over the navy beans and soak in water overnight. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! We say this serves 6 people because 1 cup just isnt a big enough serving. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. My husband gave it an A+. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Its a repeater for sure! However, since some people dont have a lot of time to cook, canned beans are a good alternative. That would be disastrous. Let sit one hour. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Enjoy! Its an easy, delicious way to use leftover holiday ham. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. This recipe followed suit, and again, I cant wait to try more! Discard bay leaves. Reduce heat and add remaining ingredients. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Add the bay leaf on top with fresh parsley. Cook and stir until crisp-tender, 3-5 minutes. Drain and rinse. No votes so far! Start the soup. Top 43 Recipes For Bean Soup With Ham So dont worry, you can relax the day after your holiday instead of spending it making soup. Or, you can view and print it here! But this is a 10, Kristin 02.28.2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Thank you, Blair! Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Stove Top Instructions. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Once meat is falling off the bone, transfer bone to a plate. Cover and cook on high for about 5 hours or until beans are tender. Heat to boiling and simmer for 1 to 2 hours until tender. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. 15 oz. In a large soup pot or Dutch oven, melt butter over medium-high heat. Sprinkle in flour then cook for 1 minute stirring constantly. Thrilled it was a hit with the entire family, Kelly! Hi Kenny, you can print here. Let me know if you have any questions. Definitely my go to recipe for ham and bean soup. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Try a different type of bean. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Return beans to saucepan. Pour the leftover ham and bean soup in a microwave-safe bowl. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Finish the Soup. . Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Add the ham and cook for a further 2 minutes, then pour in the stock. Sometimes I make corn bread and sometimes garlic toast. Saute until the vegetables are tender, 8-10 minutes then add. It will taste better the day after its made and should last up to a week in the fridge. Add the ham and cooking oil to a large soup pot. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! thank you so much for sharing . Thank you for taking the time to let me know! In a bind, regular milk can be used instead of evaporated milk. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Return ham from ham hocks to soup. 04.25.2022. It will also thicken as you let it simmer. (For more savory ham recipes, check out my. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Thanks so much and enjoy! So glad you enjoyed, Jean. Add the garlic, Italian seasoning, cumin and red pepper flakes. Stir in beans. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Cover and cook on low for 5 to 6 hours. Instructions. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Prepare the beans: rinse and discard broken or discolored ones. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! This is delicious and couldnt be easier. Do not drain the beans before adding to the soup recipe. One of my favorite soups! Top 44 Ham And Bean Recipe With Canned Beans Recipes I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. And that you are finding the recipes simple and approachable. Rinse and drain. Pour in the broth, ham, and corn. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Add garlic and cook until fragrant, about 30 seconds. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. I have vivid memories of my dads ham and bean soup from my childhood. So glad you enjoyed thanks for taking the time to leave feedback . What are some great sides to serve w/ this? Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Deep South Dish: Old School Ham Bone Beans I cannot find a way to just bring up the recipe and print it out, Required fields are marked *. 10 hrs. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Always look forward to holiday ham leftovers Thanks! Otherwise I did not deviate from your recipe. I'll take it straight from the loaf or toasted and slathered with melted butter. If that's what you're looking for, you've come to the right place. This soup reminds me of my childhood, too. Just be careful not to puree all of the soup! Step 1: Soften onions in a bit of oil. Place water and beans in a large pot; bring to a boil over high heat. Note: You can always add more water later if you like ham and beans with extra broth. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Toss the bay leaf out the window. Add the onion, celery, and carrots and saut 3 to 5 minutes. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Bring mixture to a boil while stirring. Add the carrots. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. In a large saucepan, saute the carrots, celery and onion in butter until tender. If you like a creamier soup, mash some of the beans to thicken the broth. Cut ham into bite-sized pieces and stir into the pot. Looking for another leftover ham recipe? Add in garlic and cook an additional minute. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. cans cannellini or navy beans, drained and rinsed. Best bean soup Ive ever tasted. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Slowly add in evaporated milk and chicken brown, stirring constantly. Had a ham bone in freezer waiting for a good recipe. Bring 8 cups of water to a boil. Canned beans also save time; they only need a ten-minute simmer before it's ready. Cook and stir until crisp-tender, 3-5 minutes. Every item on this page was chosen by a The Pioneer Woman editor. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Remove the bone from the cooker. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. 20 Birthday Gifts for Friends You Havent Thought of Yet. (I used a 6 quart insert) Cook on low for about 7-8 hours. Season to taste with salt and pepper. I use Great Northern Beans in this recipe, which are creamy and not too large. Freezer bags make this much easier. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Easy Ham and Navy Bean Soup - Seasons and Suppers Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes In a large saucepan, saute the carrots, celery and onion in butter until tender. Add diced carrots and celery with the onions, if desired. Next Im trying the cream of mushroom soup. Add olive oil to a 5-quart soup pot and set over medium-high heat. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once beans are soaked, rinse, drain, and they're ready to cook. Step 2: Thicken the soup. You are so welcome and I'm so glad to hear it. Remove ham bone from the pot and discard. Bring to a low simmer on the stove top. Instructions. 3. This is the best ham and bean soup for any cooking level because its just so simple. Step 2: Add carrots and cook a few minutes. Cook for one additional minute. Remove meat from bone; discard fat, gristle, and . Saut garlic and carrots, onion, and chopped celery, in butter. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Excellent recipe, beautufil and hearty dish. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Cook 15 minutes or so. Absolutely! 13 Popular Campbell's Soups, Ranked Worst To Best I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Bring to a boil; boil for 2 minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Using kitchen twine, tie the thyme in a bundle and add to the pot. Please read our disclosure policy. (Usingleftover ham also makes this a fantastic lunch the next day.) Ham and Beans with Randall Beans Recipe - These Old Cookbooks Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Bring water to a boil and flavor it with salt. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Kristin Credit: Virginia Willis. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Rinse the beans well, and brown the bacon, then add everything to your crockpot. 04.18.2022. I love potatoes in ham and beans too . The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Continue to cook the soup until the beans are tender. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. It wasnt a favorite of mine at the time, but now I love it. It really sounds delicious. Step 4: Simmer. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. I prefer to soak navy beans 8 - 12 hours. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Ham and Beans Recipe - Dinner at the Zoo Discard ham bone and strain broth. Not as easy, but would you soak and cook the beans first? I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Love that Deb! Season with ground white pepper to taste. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Stir chopped ham. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Pour the beans into a large mixing bowl, and cover with water. So glad that you enjoyed it. Here are instructions to make ham and beans in the slow cooker or stove. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Yum! Stay warm this winter with a big bowl of old-fashioned ham and bean soup. In the same pan, heat oil over medium heat; add onion and celery. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Thank you so much for your recipe rating and review!! Do not defrost frozen soup in the oven or microwave. Start the soup. Can I cook it on high? celery, dried navy beans, ham bone, bay leaf and 4 more . Sprinkle in flour then cook for 1 minute stirring constantly. ), but can also be prepared in the slow cooker. Substitute in Great Northern Beans or Cannellini beans if desired. I cant wait to try it. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Now, the question is: should you pre-soak the beans overnight? Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Lima Bean Soup Recipe - Home Cooking Memories Using canned beans is SUCH a timesaver especially in soups. It's so Southern and so crave worthy! Heat extra virgin olive oil in a large soup pot over medium heat. Personally, though, I dont think its necessary. Pour in 4 cups of water. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits.