Smaller cuts of meat require less brining time, larger can stay in for days if you like. I consider it a privilege to share it with others! Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Blind Pig-Injected Smoked Pork Butt - Cooking With Beer Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Top 42 Smoked Pork Butt Injection Recipe Recipes It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. It is dishwasher safe and durable enough to last for several years. Fill the syringe and inject the solution into multiple parts of the pork roast. It is dishwasher safe and durable enough to last for several years. Mop the pork shoulder with the mop . Well, start by outlining an imaginary grid on the pork butt or shoulder. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Season the pork on the outside using some extra dry rub. Enjoy. I didnt think so until I experimented with, Read More Best Smoked Queso Recipe Perfect Game Day AppetizerContinue. You can add some of the seasoning rub if youd like, but its not necessary in this case. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. What should I make for dinner tonight? Season and roast the pork. It should yield quite easily to the fork, and fall apart nicely. Pour some of the marinade into a tall, thin container such as glass. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. These injection recipes can be classified as riffs on this idea. This website uses cookies to improve your experience while you navigate through the website. It was obvious it was only at injection sites. Copyright 2023 BBQ Host. 4. I Made It. Let them soak while you prepare the meat. I believe food should be delicious and healthy eating doesn't have to be complicated! cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! Turkey Injection Recipes: Stop Making a Bland and Dry Turkey!!! - Angry BBQ This is because it will give the juice enough time to spread through the meat before you begin cooking it. Here are some of our best pork injection marinade recipes. 1 cups olive oil, divided. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. 4. Combine all the ingredients for the injection in a jug. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. This site uses Affiliate Marketing to generate revenues. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. 21 Competition Pork Injection Recipe - Selected Recipes Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Tie the leaves with kitchen twine, so the packet stays together. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. 5. 21 Smoked Pork Loin Injection Recipe - Selected Recipes Go to Recipe. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Steps: Remove pork butt from packaging and dry off well. . Smoke for 6 hours, or until the internal temperature reaches 175 degrees. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. To use, simply draw some of the mixture into the meat injector, and insert into roast in multiple spots. Go deep in some places and shallow in others. A matching temperature will stay in place better. Cool completely and set aside to serve with the pork. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. Easy on the hands, it will allow you to inject at lightning speed. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Still, let me reiterate what a good idea it is. As an Amazon Associate I earn from qualifying purchases. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Brining is one option, but pork injection recipes tend to offer more versatility. Try finding a side of the cut that's tender and make this the preferred side for injecting. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Easy on the hands, it will allow you to inject at lightning speed. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Rotisserie Glazed Ham. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Most of these recipes are quick and easy ones made especially for busy weeknights. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. I appreciate any purchase you make in support of the work I do. Then increase the amount according to your desired taste. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Shortly before cooking, inject the mixture into the pork shoulder in several places. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. This search takes into account your taste preferences. Remove mixture from heat and let it cool completely before using. Take it out 1 hour before placing it into the smoker. Fire up the grill! Cover the meat and refrigerate. New to grilling shrimp? 10 Best Pork Injection Recipes | Yummly Fire up the grill! Todd. Pork Loin Recipes The volume of this injector is small, but it will handle most jobs for a single-family. Hog Injection Recipe | Epicurious Your email address will not be published. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) 1 bunch cilantro, trimmed. At around $30, you pay a little more, but it can handle a lot more injecting. A pork shoulder injection like this one can add flavor to any piece of smoked meat. 35 Best Pork Recipes - Easy Pork Dinner Ideas - The Pioneer Woman It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Easy Fall-Apart Roasted Pork Shoulder Recipe The Mom 100 Still, make sure that your marinade is near water thin. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Affiliate links / Images from Amazon Product Advertising API. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Let stand for 10-15 minutes, and stir. Season the pork on the outside using some extra dry rub. Bulk herbs and spices can impede the injection process. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. Step 1. Inject the marinade in several points throughout the pork. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. Brining Poultry for Flavor and Tenderness . To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Prepare the Injection Liquid. #9. Derrick's Hot Rib Rub. Place the seasoned pork butt on the smoker, cover . Season the pork on the outside using some extra dry rub. The Ofargo Marinade Injector is a classic style syringe. Its time to try these easy and delicious maple glazed grilled carrots. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. Cook Time : 18 hrs. Use your injector to siphon up your desired amount. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. This post contains Affiliate Links. Do you need to inject a dozen whole pork shoulders? Servings : 16 people. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. Want to add more flavor? Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. 15 Simple Pork Injection Recipe - Selected Recipes Let it cool slightly while you gather the other ingredients. Most of these recipes are quick and easy ones made especially for busy weeknights. The step is strictly take-it-or-leave it. Still, make sure that your marinade is near water thin. Refill the meat injector as needed. Then this is the system you need. These should give the meat plenty of moisture without an injection. It is an inexpensive unit that you can purchase for around $10. The volume on this injector is small, but it will handle most jobs for a single family. To Inject or not to Inject, that is the Question | GrillinFools You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Bring marinade ingredients to a simmer over medium heat for 2 minutes. Inject the pork every 1-2 inches, using a grid pattern. This video is part 1 of a 2 part series and it is a simple pulled pork recip. It is an inexpensive unit that you can purchase for around $10. Resting Time : 1 hr. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. 90 Ratings. Hawaiian Kalua Pork Curious Cuisiniere An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. Personally, I find that apple juice goes really well with pork shoulder. Our mix makes enough to marinate an 8-pound pork butt. Combine all pork injection marinade ingredients in a medium bowl. Ensure it is combined in a glass or plastic bowl (or a freezer bag). If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Then this is the system you need. Most of these recipes are quick and easy ones made especially for busy weeknights. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. 5 hr 15 min. Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama Chop onions and cover the bottom of the cooking pot. The key to a good marinade is to start with your favorite pork rub and then add a liquid. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. Season the pork on the outside using some extra dry rub. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. It is like brining and the salt helps retain moisture as well as enhances flavor. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . Next time you're in the mood for pulled pork, give this marinade a try. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. How to make it. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. It is the system used by caterers and BBQ competition cooks. By Nora Horvath. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. The Best Brisket Injection Recipes: Homemade and Pre-Mixed - Angry BBQ The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Simple Roasted Pork Loin Yummly. Prepare and cook, smoke, or grill pork to your liking. Pork Shoulder Injection: What Is It, and How Does It Work? Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Always pour the marinade into a tall, narrow container like a glass. It does not store any personal data. It also improves the texture in ways that a dry rub alone cant accomplish. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Select the rub of your choice from my list of the. Its that simple. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. Fill the syringe and inject the solution into multiple parts of the pork roast. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Save my name, email, and website in this browser for the next time I comment. Pork Butt Injection Recipe - Easy Recipes 4. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. If you like the flavor of beer, it certainly cant hurt anything. Dec 9, 2022. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. They may be expensive, but they can last a lifetime with the proper care. That way, the rub wont rinse off if any of the injection liquid squirts back out. No. Stir well until the salt and the sugar has dissolved completely. The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. Place the wood chips in a bowl and cover them with water. "An injection marinade guarantees the most flavorful, moist pork roast possible. Of course, it costs around $160, so this is really for those who make money on barbecue. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Allow to cool before shredding. As we pointed out, you dont really need one for this particular cut. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Of course, if you want, you can always inject it about an hour before cooking it. I would suggest chicken broth as it has a milder flavor. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. I could taste the mixture in those bites and was delicious. You can use any dry rub that you like. You should be aware that injecting the meat causes the moisture level to rise. The tank holds a gallon of injection solution. Heres the thing I like to keep my marinade recipe as simple as possible. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Meat needs to rest at least one hour after injection. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. They also cost a bit more than their flimsier counterparts. The needle on this model is large enough that it shouldnt clog. Calories : 257 kcal. Place in 325 degree oven for 3 hours. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Before you decide, think about what youll be serving with the pork. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. The needle on this model is large enough that it shouldnt clog. Best Pork Injection Recipes - BBQ & Grilling with Derrick Riches If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. In turn, you can guarantee that every part of the pork butt or shoulder is injected. 3 hrs. Easy Oven-Barbecued Pork Chops. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Whisk the ingredients together right before drawing the marinade into the injector. We prefer to inject (using a product like this). While the pork begins to cook, make the bourbon brown sugar mop sauce. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Examples of meats that are naturally dry include: Pork loin. Now sprinkle the rub on the outside of the meat and coat evenly. 58 Ratings Save. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Keep in mind that pork shoulder and even pork butt can be fairly tough. These cookies ensure basic functionalities and security features of the website, anonymously. Vegetarian Recipe. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Always stir the marinade really well before adding it to a meat injector. However, you can add spices and dried herbs if you like. Meanwhile, preheat the oven to 300F. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. Fill the syringe and inject the solution into multiple parts of the pork roast. See my video below for more tips. Necessary cookies are absolutely essential for the website to function properly. Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. So easy! So easy! The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. Any idea what could cause this and how to remedy? Add the sugar and water and then bring to a . Easy Pork Butt Injection With Apple Cider Vinegar. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. One other tip: Apply your seasoning rub after youve injected the meat. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. 10 hr 15 min. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Injecting Meat to Boost Flavor - Barbecuebible.com Bring the mop sauce to a boil while whisking and remove from the heat. This cookie is set by GDPR Cookie Consent plugin. Sharon's Egg and Ham Scramble. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Quick and Easy Pork Dinner Recipes As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. See theBest Pork Injection Marinade Recipesfor more ideas! Pour some of the marinade into a tall, thin container such as glass. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Let stand for 10-15 minutes, and stir. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. Carefully place the pork cut on top of the onions. Last updated Feb 17, 2023. BBQ Pork Recipes - The Spruce Eats Pork Butt Injection Recipe: How to Make a Pork Butt Injection Take it slow and inject it into multiple spots. This will help you to inject the meat in a more organized fashion. Be sure to check out my Pork Shoulder Brine recipe. Pork Shoulder Injection: An Ultimate Flavor-Boosting Guide These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Discard any remaining mixture after it has come into contact with raw meat. Shipping Info. 45 Pork Recipes Ready in 30 Minutes - Taste of Home Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Cover and refrigerate until ready to use. No. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Bourbon Brown Sugar Pulled Pork - Hey Grill, Hey